Prep Time
10 mins
Total Time
10 mins
Juicy ripe tomatoes with basil and onion are tossed in olive oil and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Topped with shaved parmesan and drizzled with a balsamic glaze for an incredible flavour combination!
Course: Appetizer, Lunch, Snack
Cuisine: American
Servings: 4 halves
Calories: 294 kcal
Ingredients:
- 2 large ripe Roma tomatoes, finely chopped
- 2 tablespoons red onion finely chopped
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- Salt and pepper to season
- 2 ripe avocados peeled, seeded and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze (reduction) to drizzle — store bought or see recipe below
- 2 tablespoons fresh basil chopped
- 1/4 cup shaved Parmesan cheese
Instructions
-
Combine tomatoes, onion, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
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Arrange prepared avocado halves onto a plate with fresh basil leaves.
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Spoon the Bruschetta filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil and parmesan cheese. Serve immediately.
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How To Make Balsamic Reduction: Combine 2 teaspoons light brown sugar sugar (sugar is option) with 1/2 cup vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for about 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow plain balsamic vinegar to reduce for 12-15 minutes on low heat.)
Nutrition Facts:
Bruschetta Stuffed Avocado
Amount Per Serving
Calories 294Calories from Fat 198
% Daily Value*
Total Fat 22g34%
Saturated Fat 3g15%
Cholesterol 2mg1%
Sodium 127mg5%
Potassium 376mg11%
Total Carbohydrates 15g5%
Dietary Fiber 6g24%
Sugars 2g
Protein 8g16%
Vitamin A4.4%
Vitamin C13.1%
Calcium13%
Iron7.2%
* Percent Daily Values are based on a 2000 calorie diet.
