Keto and Low-Carb Mexican Shrimp Cocktail

Keto and Low-Carb Mexican Shrimp Cocktail

FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Keto and Low-Carb Mexican Shrimp Cocktail

Ingredients:

  • 2 lbs Jumbo Shrimp
  • 2 Celery Stalks, thinly sliced
  • 1 Jalapeno, seeded and finely chopped
  • 1 Cucumber, chopped
  • 2 Avocados, peeled, pitted, and chopped
  • 2 Handfuls Fresh Cilantro, chopped
  • 1/2 Small White or Yellow Onion, finely chopped
  • 2 Limes, juice and zest
  • 1 Orange, juice and zest
  • 11.5-ounce Can Unsweetened Tomato Juice
  • 1/2 Cup Tomato Sauce (check for low-carb options)
  • 2 Garlic Cloves, grated
  • Keto-friendly Hot Sauce, to taste
  • Salt and Pepper, to taste

Directions:

  1. Bring a large pot of water to a boil. Add the shrimp and boil until they curl into a loose ‘C’ shape and are cooked through. Cooking time will vary depending on the size of the shrimp. Drain and transfer the shrimp to ice or run them under cool water. Cut the shrimp into bite-sized chunks.
  2. In a large bowl, combine the shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion.
  3. In a separate bowl, combine lime juice, orange juice, unsweetened tomato juice, tomato sauce, grated garlic, keto-friendly hot sauce, salt, and pepper. Pour this mixture into the bowl with the shrimp mixture and stir to combine.
  4. Chill the mixture for at least 1 hour before serving.

Nutrition Facts (Per Serving – approximately):

  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 1.7g
  • Total Carbohydrates: 11g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 20g

    Please note that nutrition facts can vary based on the exact ingredients and brands you use, so it’s a good idea to double-check with specific products to ensure they fit your keto and low-carb dietary requirements. Enjoy your keto-friendly Mexican Shrimp Cocktail!

    FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE



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