KETO ALMOND FLOUR LEMON COOKIES

These cookies are a delightful low-carb treat that’s quick and easy to make!

INGREDIENTS:

• 1 cup almond flour
• 3 tablespoons Stevia (or your preferred keto-friendly sweetener)
• 4 teaspoons salted butter, melted
• Juice of half a fresh lemon
  

  INSTRUCTIONS:

  1. Preheat the Oven:
     • Preheat your oven to 350°F (175°C).
  2. Prepare Baking Sheet:
     • Line a baking sheet with parchment paper to prevent the cookies from sticking.
  3. Mix Dry Ingredients:
     • In a mixing bowl, combine almond flour and Stevia. Mix well to ensure even sweetness throughout the cookies.
  4. Add Wet Ingredients:
     • Melt the salted butter and add it to the dry ingredients.
     • Squeeze the juice of half a fresh lemon into the mixture. Adjust the amount of lemon juice to your taste preference.
  5. Combine and Form Dough:
     • Mix all the ingredients together until a cookie dough forms. Ensure that the mixture is well combined.
  6. Form Cookie Balls:
     • Scoop out portions of the dough and roll them into approximately 10 balls.
     • Place the balls on the prepared baking sheet, leaving space between each for spreading.
  7. Flatten and Shape:
     • Gently flatten each ball with your hands to form cookie shapes. You can use the back of a fork or your fingers.
  8. Bake in the Oven:
     • Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
  9. Cool:
     • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy:
      • Once cooled, your Keto Almond Flour Lemon Cookies are ready to be enjoyed! The almond flour provides a nutty flavor, and the lemon adds a refreshing twist.