These cookies are a delightful low-carb treat that’s quick and easy to make!


  • 1 cup almond flour
  • 3 tablespoons Stevia (or your preferred keto-friendly sweetener)
  • 4 teaspoons salted butter, melted
  • Juice of half a fresh lemon


    1. Preheat the Oven:
      • Preheat your oven to 350°F (175°C).
    2. Prepare Baking Sheet:
      • Line a baking sheet with parchment paper to prevent the cookies from sticking.
    3. Mix Dry Ingredients:
      • In a mixing bowl, combine almond flour and Stevia. Mix well to ensure even sweetness throughout the cookies.
    4. Add Wet Ingredients:
      • Melt the salted butter and add it to the dry ingredients.
      • Squeeze the juice of half a fresh lemon into the mixture. Adjust the amount of lemon juice to your taste preference.
    5. Combine and Form Dough:
      • Mix all the ingredients together until a cookie dough forms. Ensure that the mixture is well combined.
    6. Form Cookie Balls:
      • Scoop out portions of the dough and roll them into approximately 10 balls.
      • Place the balls on the prepared baking sheet, leaving space between each for spreading.
    7. Flatten and Shape:
      • Gently flatten each ball with your hands to form cookie shapes. You can use the back of a fork or your fingers.
    8. Bake in the Oven:
      • Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
    9. Cool:
      • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    10. Enjoy:
      • Once cooled, your Keto Almond Flour Lemon Cookies are ready to be enjoyed! The almond flour provides a nutty flavor, and the lemon adds a refreshing twist.


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