Homemade Chocolate Protein Pudding

Homemade Chocolate Protein Pudding

Homemade Chocolate Protein Pudding W-W: A Smart and Satisfying Dessert


Dive into the world of guilt-free indulgence with our Homemade Chocolate Protein Pudding Weight War’s edition. This rich and creamy chocolate pudding not only satisfies your sweet tooth but also aligns with your wellness goals, making it the perfect treat for those following the W-W program.

Smart Ingredient Choices

Crafted with a mindful touch, our Homemade Chocolate Protein Pudding features smart ingredient choices to create a delightful yet point-conscious dessert. Utilize ingredients like chocolate protein powder, almond milk, and a sugar substitute to strike the right balance between decadence and health-consciousness.

Chocolate Protein Powder Brilliance

Select a high-quality chocolate protein powder as the star ingredient for your pudding. This smart choice ensures that you’re not only enjoying a delicious dessert but also adding a protein boost to your diet, which aligns perfectly with the W-W program.

Almond Milk Creaminess

Incorporate almond milk to achieve a creamy and luscious texture for your pudding. This choice keeps the calorie count low while contributing to the velvety consistency that defines a classic chocolate pudding.

Sugar Substitute Magic

Add a sugar substitute to sweeten your pudding without the excess calories. This smart ingredient choice allows you to relish the sweetness of the dessert without compromising on your wellness goals and Smart Points.

Whipping Brilliance

Whip the chocolate protein powder, almond milk, and sugar substitute to perfection. The whipping brilliance transforms the ingredients into a velvety concoction, providing a delightful texture that makes the pudding irresistible.

Smart Portion Control

Serve your Homemade Chocolate Protein Pudding in reasonable portions to practice smart portion control. This approach allows you to savor the richness of the dessert without exceeding your daily Smart Points.

Chilling Perfection

Allow your pudding to chill to perfection, letting it set and attain the ideal consistency. The chilling process ensures a refreshing and delightful dessert that captures the essence of chocolate pudding while adhering to the Weight War’s approach.

Serving Suggestions

Garnish your chocolate pudding with a dollop of whipped cream, a sprinkle of chopped nuts, or a few fresh berries for an extra layer of indulgence. Whether enjoyed as a post-workout snack or a sweet ending to a meal, this Homemade Chocolate Protein Pudding brings the joy of dessert in a health-conscious and delicious manner.

Conclusion: Decadence Meets Wellness

In conclusion, Homemade Chocolate Protein Pudding W-W edition offers a decadent experience without the compromise, thanks to smart ingredient choices and points-friendly considerations. With chocolate protein powder brilliance, almond milk creaminess, and a commitment to smart points, this pudding invites you to savor the richness of chocolate without derailing your wellness journey. Make it a regular feature in your dessert repertoire, celebrating the satisfaction that comes with this Homemade Chocolate Protein Pudding—a perfect blend of indulgence and health-conscious delight.


  • 1 ( 16 oz.) container cottage cheese- you can use fat free, 1%, 2% or 4%. If you use fat free cottage cheese, this recipe will be zero points.
  • 1/3 cup powdered sweetener, honey, or pure maple syrup- I like to use Lakanto monk fruit powdered sweetener
  • 1 tsp pure vanilla extract
  • 2 1/2 Tbsp unsweetened cocoa powder- I like to use Hershey’s cocoa powder


  1. In a blender or food processor, blend the cottage cheese until smooth, about 1 minute. Stop and scrape the sides of the blender or bowl, if necessary.
  2. Then add sweetener, vanilla, and unsweetened cocoa powder. Blend until smooth.
  3. Divide into individual glasses or meal prep containers with lids. Cover with plastic wrap or a lid to prevent a skin from forming on top of the pudding.
  4. Refrigerate for at least 2 hours to allow the pudding to chill and set.
  5. Garnish with fresh raspberries or strawberries just before serving.
  6. Store leftovers in the fridge for up to 5 days.
  7. 0 W-W Points® per serving if using fat free cottage cheese
  8. 1 W-W Point® per serving if using 1% cottage cheese
  9. 2 W-W Points® per serving if using 2% or 4% cottage cheese


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