Home Made Lavas Pizza

Home Made Lavas Pizza

Title: Lavas Pizza Perfection: A Culinary Symphony Unveiled

Introduction: Embark on a gastronomic journey with our Lavas Pizza recipe – a culinary masterpiece that promises an indulgent and satisfying experience. Lavas, a traditional Middle Eastern flatbread, serves as the perfect canvas for a symphony of flavors, bringing together fresh ingredients and aromatic herbs. This detailed guide will take you through the art of creating Lavas Pizza, ensuring each step is a celebration of taste, texture, and wholesome goodness.


  1. Lavas flatbread (available at Middle Eastern grocery stores or can be homemade)
  2. 1 cup tomato sauce (preferably homemade for an authentic touch)
  3. 1 cup mozzarella cheese, shredded
  4. 1 cup cherry tomatoes, halved
  5. 1/2 cup black olives, sliced
  6. 1/2 cup feta cheese, crumbled
  7. Fresh basil leaves for garnish
  8. Olive oil for drizzling
  9. Salt and pepper to taste


Preparing the Lavas Base:

  1. If using store-bought Lavas, gently warm it in the oven to enhance its pliability. Alternatively, if crafting it at home, follow your Lavas recipe until you achieve a thin, round flatbread.

Sauce Application:

  1. Spread a generous layer of tomato sauce evenly over the Lavas, leaving a small border around the edges for that perfect crust.
  2. Sprinkle shredded mozzarella over the sauce, ensuring a delightful layer of cheese on every bite.

Toppings Extravaganza:

  1. Distribute halved cherry tomatoes and sliced black olives across the Lavas, creating a vibrant mosaic of colors and textures.
  2. Crumble feta cheese over the pizza, adding a tangy kick that complements the savory notes of the other ingredients.

Baking Brilliance:

  1. Preheat your oven to 400°F, allowing it to reach the optimal temperature for baking.
  2. Carefully transfer the Lavas Pizza onto a preheated pizza stone or a baking sheet lined with parchment paper.
  3. Bake for approximately 10-12 minutes or until the cheese is golden and bubbly, and the edges of the Lavas are crisp.

Garnishing Grace:

  1. Once out of the oven, sprinkle fresh basil leaves over the hot Lavas Pizza, releasing their aromatic essence.
  2. Drizzle a touch of olive oil over the pizza, enhancing the flavors and adding a luxurious finish.
  3. Season with salt and pepper to taste, ensuring every bite is perfectly balanced.

Serving Suggestions: Lavas Pizza is a versatile delight that can be sliced into wedges for a casual gathering or served as a whole for an elegant presentation. Pair it with a crisp salad or a balsamic glaze drizzle for an extra touch of sophistication.

Weight Watchers SmartPoints: For those on a wellness journey with Weight Watchers, this Lavas Pizza offers a delicious alternative with calculated SmartPoints. Opt for part-skim mozzarella and control the olive oil drizzle to optimize your points without compromising on flavor.

Healthier Alternatives: Consider incorporating whole wheat Lavas or experimenting with a cauliflower crust for a lighter version. Load up on colorful veggies to boost the nutritional content while keeping the SmartPoints in check.

Conclusion: Lavas Pizza is not just a meal; it’s a culinary experience that harmonizes tradition with creativity. Whether you’re a seasoned chef or a home cook exploring new horizons, this recipe invites you to create a masterpiece that transcends the ordinary. Revel in the satisfaction of crafting a Lavas Pizza that not only delights the palate but also aligns with your wellness goals. Embrace the magic of Lavas and transform your dining table into a canvas of flavors with this exquisite and flavorful pizza creation.


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