Home Made Big Mac Salad

Home Made Big Mac Salad

Home Made Big Mac Salad

Introduction: Satisfy your fast-food cravings with a healthier twist – the Homemade Big Mac Salad designed with Weight W in mind. This creative and delicious salad captures the iconic flavors of the classic Big Mac without compromising your wellness goals. Explore the magic of transforming familiar fast-food elements into a guilt-free, homemade delight that aligns seamlessly with the principles of Weight W.

Ingredients: Crafting the perfect Homemade Big Mac Salad relies on the careful selection of ingredients to ensure a harmonious blend of taste and nutrition:

  1. Lean Ground Turkey or Beef:
    • Choosing lean ground turkey or beef as the base of the salad provides a protein-packed foundation while minimizing excess fat.
  2. Shredded Lettuce:
    • Crisp and refreshing shredded lettuce mimics the classic salad base, adding volume and nutrients without piling on extra points.
  3. Diced Pickles:
    • Diced pickles contribute a tangy and crunchy element, reminiscent of the signature Big Mac flavor profile.
  4. Reduced-Fat Cheese:
    • Opting for reduced-fat cheese maintains the creamy texture without compromising on taste or adding unnecessary points.
  5. Special Sauce:
    • A homemade special sauce, carefully crafted with light mayo, mustard, and relish, binds the salad together, infusing it with the distinctive Big Mac taste.
  6. Cherry Tomatoes (Optional):
    • Adding cherry tomatoes not only enhances the salad’s visual appeal but also introduces a burst of sweetness and freshness.

Preparation Method: Embark on the journey of creating the Homemade Big Mac Salad with these simple yet impactful steps:

  1. Cook the Ground Turkey or Beef:
    • Brown the lean ground turkey or beef in a skillet, seasoning it with a pinch of salt and pepper for added flavor.
  2. Prepare the Special Sauce:
    • In a bowl, mix light mayo, mustard, and relish to create the special sauce. Adjust the ratios to suit your taste preferences.
  3. Assemble the Salad:
    • In a large bowl, combine the shredded lettuce, diced pickles, cooked ground turkey or beef, and optional cherry tomatoes. Toss the ingredients together gently.
  4. Add the Special Sauce:
    • Drizzle the homemade special sauce over the salad, ensuring an even coating. Mix thoroughly to distribute the flavors.
  5. Sprinkle with Cheese:
    • Sprinkle reduced-fat cheese over the salad for a creamy and savory finish.

      Serving and Enjoyment: Serve the Homemade Big Mac Salad in individual bowls, allowing everyone to customize their portions. This satisfying and flavorful salad offers a healthier alternative to the iconic fast-food version while remaining mindful of your Weight W points.

      Conclusion: In conclusion, the Homemade Big Mac Salad serves as a testament to the creativity and flexibility within the Weight W program. By carefully selecting ingredients and crafting a homemade special sauce, you can enjoy the nostalgic flavors of a Big Mac in a nutritious and point-friendly way. Savor each bite of this delicious salad, appreciating the balance between taste, nutrition, and your commitment to a healthier lifestyle.

      This Weight W Big Mac Salad is so delicious and easy to make, low in calories and fat. This Big Mac Salad is a keeper!

      Servings: Make 4 large servings

      6 WW Points® per serving

      Every day we add new recipes to our Healthy & Tasty blog, so check back often!


      1. In a mixing bowl, add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder, and white vinegar.

      2. Whisk together.

      3. In a pan, add the minced beef, garlic, salt and pepper.

      4. Cook the beef until brown.

      5. Remove any grease and remove from heat.

      6. Add 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon of cheddar cheese, pickle slices, and 2 tablespoons of the dressing to assemble the salad.

      7. Repeat until all four salads are made.


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