GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Great keto/low carb side dish.
16 oz Brussel Sprouts
3 tbsp olive oil
1/2 tsp salt and black pepper
1 tsp Italian seasoning
3 garlic cloves, minced
1/2 cup grated parmesan
Preheat oven to 400.
Trim the bottom off the Brussel Sprouts then slice in half top to bottom and rinse.
Prepare a large baking sheet. Line with parchment paper if you wish.
Pat the Brussel Sprouts dry with a paper towel and place in a large bowl.
Add olive oil, salt and pepper, Italian seasoning, garlic and parmesan. Toss gently to coat evenly.
Place on the prepared baking sheet, spreading evenly into one layer.
Bake 25-30 min until golden brown.
Makes 6 servings