Fried Cabbage and Sausage

Fried Cabbage and Sausage
This simple, yet incredibly flavorful Fried Cabbage with Sausage recipe is a hearty and savory one-pot meal

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INGREDIENTS

  • 14 ounces of smoked sausagesliced
  • 1 medium head of green cabbageshredded
  • ½ cup yellow oniondiced
  • 4 cloves garlicminced
  • 2 tablespoons butter
  • 2 tablespoons bacon greasedivided
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Optional red pepper flakes 

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

INSTRUCTIONS

  • Heat a large skillet to medium heat and add in half of the bacon grease.
  • Sauté the sausage for a few minutes, until it starts to get some color, then remove and set aside. In the same skillet (do not wipe it out), add in the rest of the bacon grease and onion, salt and pepper, then sauté for a few minutes or until they just start to caramelize. This will bring out a little sweetness that goes perfectly in this dish.
  • Add the garlic in the center and sauté for about 20 seconds, do not let it start to brown or it will become bitter.
  • Stir in the butter and smoked paprika and allow it to toast for about a minute, then add in the apple cider vinegar.
  • Pour in the cabbage, toss and sauté for 10-12 minutes or until tender.
  • Add the sausage back in and the (optional) red pepper flakes, cook for a few minutes until the sausage is heated through and serve.
Nutrition Facts
Fried Cabbage and Sausage
Amount Per Serving
Calories 217Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 4g4%
Protein 11g22%
* Percent Daily Values are based on a 2000-calorie diet.

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