French toast muffins

French toast muffins


7 large eggs
8 oz Cream Cheese softened
2 tbsp heavy cream
1 tsp vanilla extract
1 teaspoon ground cinnamon
1/4 cup coconut flour
2 tbsp. erythritol granular
1 tsp baking powder


Preheat the oven to 350°F.
Put muffin liners in a regular 12-muffin pan. Or, lightly grease a silicone muffin pan to pour the batter directly into the pan.
Combine all ingredients in a blender, and blend until the ingredients are well incorporated. You may need to use a rubber spatula to scrape down the sides of the blender.
Pour the batter into the cups of the muffin pan, and fill each well a little more than 3/4 to the top.
Bake for 25 minutes, or until the muffins rise and appear firm in the middle.


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