CHICKEN ALFREDO KETO PIZZA

FATHEAD PIZZA DOUGH:

INGREDIENTS:

• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 large egg
• 3/4 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Pinch of salt

INSTRUCTIONS:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Melt Cheese: a. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. b. Microwave in 30-second intervals, stirring each time until the cheeses are completely melted and well combined.
3. Form Dough: a. Allow the melted cheese mixture to cool slightly. b. Mix in the egg, almond flour, garlic powder, dried oregano, and a pinch of salt. Stir until a dough forms.
4. Roll Out Dough: a. Place the dough on a sheet of parchment paper (not aluminum foil!), and lay another sheet on top. b. Roll out the dough between the sheets into your desired pizza shape.
5. Bake the Crust: a. Remove the top parchment paper and transfer the crust on the bottom paper onto a baking sheet. b. Bake for about 10-12 minutes or until the crust is golden brown.

CHICKEN ALFREDO PIZZA:

INGREDIENTS:

• Fathead pizza crust (pre-baked)
• 1 cup cooked and shredded chicken
• 1/2 cup Alfredo sauce (low-carb)
• 1 1/2 cups shredded mozzarella cheese
• Optional toppings: mushrooms, red onions, bell peppers (if you prefer other colors), etc.

INSTRUCTIONS:

1. Prepare Toppings: Cook and shred the chicken. Prepare any additional toppings you’d like to add.
2. Assemble Pizza: a. Spread the Alfredo sauce evenly over the pre-baked pizza crust. b. Sprinkle the shredded chicken and any other toppings over the sauce. c. Top with shredded mozzarella cheese.
3. Bake the Pizza: a. Place the pizza back in the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
4. Serve: Let the pizza cool for a few minutes before slicing. Enjoy your delicious Chicken Alfredo Keto Pizza!