Apple Enchilada Dessert

Apple Enchilada Dessert


  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon, or more to taste
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup water
  • ⅓ cup margarine


  1. Preheat the oven to 350 degrees F (175 degrees C).
  1. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8×8-inch baking pan.
  2. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
  3. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.
  4. Bake in the preheated oven for 20 minutes.


This recipe makes 6 large tortillas; but may be cut in half to serve 12.


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