Rotel Cream Cheese Sausage Balls are a delicious and popular appetizer known for their rich, savory flavor and easy preparation. Combining the zesty kick of Rotel tomatoes with the creamy smoothness of cream cheese and the hearty taste of sausage, these bite-sized treats are a hit at parties, family gatherings, and potlucks. The addition of sharp cheddar cheese and biscuit mix creates a delightful, golden-brown crust that perfectly complements the flavorful filling. Ideal for any occasion, Rotel Cream Cheese Sausage Balls are not only tasty but also simple to make, making them a favorite choice for home cooks and food enthusiasts alike.
Ingredients:
– 1 pound ground sausage
– 8 ounces cream cheese, softened
– 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
– 2 cups shredded cheddar cheese
– 2 cups biscuit baking mix (such as Bisquick)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– Optional: Chopped fresh parsley or green onions for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Remove the sausage balls from the oven and let them cool for a few minutes.
6. If desired, garnish with chopped fresh parsley or green onions before serving.
7. Serve the Rotel Cream Cheese Sausage Balls warm as a delicious appetizer or party snack.
