0 Point Crustless vanilla cheesecake

0 Point Crustless vanilla cheesecake

Savor the divine taste of a guilt-free dessert with this 0 Point Crustless Vanilla Cheesecake. Perfect for those on a Weight Wa journey, this delectable treat offers the luscious flavor of vanilla cheesecake without compromising your Smart Points. Dive into the rich and creamy world of this indulgent dessert that’s as delightful as it is point-friendly.

Begin your culinary adventure with the 0 Point Crustless Vanilla Cheesecake by selecting smart and WW-friendly ingredients. Opt for fat-free or low-fat cream cheese, Greek yogurt, and egg substitutes to keep the points at zero. The addition of vanilla extract enhances the flavor without contributing to the point count. With these mindful choices, you’ll create a decadent cheesecake that aligns perfectly with your Weight W goals.

Preparation Method:
Crafting this Crustless Vanilla Cheesecake involves a simple and straightforward preparation method. Start by blending fat-free or low-fat cream cheese with Greek yogurt until smooth. Incorporate egg substitutes and vanilla extract, ensuring a well-mixed and creamy batter. Pour the batter into a prepared baking dish and bake until set. The result is a delightful 0 Point Crustless Vanilla Cheesecake that’s both easy to make and heavenly to savor.

Weight W Smart Points Consideration:
For those following the Weight Wa program, this cheesecake is crafted with Smart Points in mind. With the use of fat-free or low-fat ingredients and the absence of a crust, each serving is counted as zero points. Indulge in the rich and velvety texture of this cheesecake without affecting your daily Smart Points allocation.

Rich and Velvety Texture:
Despite being crustless and point-friendly, this Vanilla Cheesecake boasts a rich and velvety texture that mimics the indulgence of traditional cheesecakes. The combination of fat-free or low-fat cream cheese and Greek yogurt ensures a creamy and satisfying experience with each bite.

Serving and Presentation:
Present your 0 Point Crustless Vanilla Cheesecake with a touch of elegance. Consider garnishing with a sprinkle of cinnamon, a drizzle of sugar-free caramel sauce, or a few fresh berries for added visual appeal. Slice into portions and serve chilled for the best texture and flavor.

In conclusion, the 0 Point Crustless Vanilla Cheesecake is a delightful and point-friendly option for those craving the classic taste of cheesecake. With smart ingredient choices, easy preparation, and a rich texture, this dessert is a welcome addition to your repertoire of Weight W-approved treats. Indulge in the velvety goodness of this Crustless Vanilla Cheesecake while staying on track with your wellness journey.

Total Time 5 hr 15 min

Prep 10 min

Cook 1 hr 5 min

Serves 8

The main ingredient in this dessert is nonfat cottage cheese, which purees to a smooth texture and lends the dessert a flavor similar to cream cheese. The finished dish ends up as a dead ringer, flavor and texture wise, for a ricotta cheesecake. While we love this vanilla version, you could go in a citrus direction by stirring in a tablespoon of lemon zest.


  1. Cooking spray -4 spray(s)
  2. Fat free cottage cheese -4 cup(s)
  3. Monk fruit sweetener with erythritol -⅔ cup(s)
  4. Plain fat free Greek yogurt -½ cup(s)
  5. Vanilla extract -1½ Tbsp
  6. Egg(s) -3 large egg(s)
  7. Raspberries -1 cup(s)


  1. Preheat the oven to 350°F. Coat an 8-inch springform pan with cooking spray; wrap the outside of the pan with foil.
  2. In a food processor, blend the cottage cheese until smooth, about 2 minutes, stopping occasionally to scrape down the sides. Add the monk fruit sweetener, yogurt, and vanilla; process until well combined. Add the eggs; process until smooth.
  3. Pour the batter into the prepared pan. Bake until the cheese is golden around the edges and still a bit wobbly in the center, 1 hour 5 minutes to 1 hour 15 minutes. Remove the cheesecake from the oven and cool to room temperature.
  4. Cover and refrigerate until completely chilled and set, at least 3 hours. Remove the sides of the pan. Cut into 8 slices. Top the cheesecake with raspberries before serving.
  5. Serving size: 1 slice 0 ww point


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