🥒 Zucchini & Carrot Crustless Veggie Pizza (Vegan + Gluten-Free)

This vibrant, veggie-packed crustless pizza is here to flip the script on traditional pizza night! Made with spiralized or shredded zucchini and carrots, it’s light, nutrient-rich, and 100% plant-based. No dough, no gluten — just fresh, wholesome ingredients baked into a golden, cheesy (but dairy-free!) slice of veggie heaven.

Whether you’re low-carb, gluten-free, or just looking to sneak more veggies into your life — this one-pan wonder is a must-try!

🥕 Why You’ll Love It:

• Crustless = low-carb & fuss-free

• Naturally gluten-free

• Packed with fiber & color

• Customizable with your favorite veggies

• Vegan comfort food that actually nourishes

🌱 Ingredients:

• 1 cup zucchini, spiralized or julienned

• 1 cup carrot, spiralized or grated

• ¼ red onion, thinly sliced

• ½ cup chickpea flour (besan) (or all-purpose gluten-free flour)

• ½ cup water

• 2 tbsp nutritional yeast (for that cheesy flavor)

• ½ tsp garlic powder

• ½ tsp turmeric

• Salt & pepper, to taste

• 1 tbsp olive oil (for brushing)

• Fresh herbs (like dill or parsley), for garnish

• Optional: Vegan cheese shreds for topping

🍕 Instructions:

1. Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line it with parchment paper.

2. Make the Batter

In a bowl, whisk chickpea flour, water, nutritional yeast, garlic powder, turmeric, salt, and pepper into a smooth, pourable batter.

3. Combine the Veggies

Add zucchini, carrot, and red onion into a large bowl. Pour the batter over the veggies and mix until everything is well coated.

4. Bake the Pizza

Transfer the mixture to your pan and spread evenly like a pizza base. Optionally sprinkle some vegan cheese on top. Bake for 25–30 minutes or until golden brown around the edges and firm in the center.

5. Slice & Serve

Let cool slightly, then slice and garnish with fresh herbs. Serve warm and enjoy!