WW Raspberry Crumble

A Light & Guilt-Free Dessert That’s Big on Flavor

If you’re looking for a sweet treat that won’t sabotage your goals, this Weight Watchers-friendly Raspberry Crumble is just the thing. Made with fresh raspberries, oats, almond flour, and a touch of light butter, it’s the perfect balance of fruity, crumbly, and satisfying—all for just ~2 points per serving!

This recipe is easy to whip up, makes six generous servings, and is a great make-ahead option for healthy meal prep or an elegant dinner party finale.

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🛒 Ingredients

💡 WW Points per serving (serves 6): ~2 points

👩‍🍳 Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with cooking spray or a small amount of butter.

2. Prepare the Fruit Filling

In a medium bowl, toss together:

• 2 cups raspberries

• 1 tbsp lemon juice

• ½ of the sugar substitute (2 tbsp)

Spread the raspberry mixture evenly in the bottom of your prepared baking dish.

3. Make the Crumble Topping

In another bowl, mix:

• ½ cup oats

• ¼ cup almond flour

• Remaining 2 tbsp sugar substitute

• ½ tsp cinnamon

• ¼ cup light butter (softened)

Use a fork or your hands to combine until a crumbly, moist mixture forms.

4. Assemble the Crumble

Sprinkle the crumble topping evenly over the raspberry mixture.

5. Bake

Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the raspberries are bubbling.

6. Serve

Let cool for a few minutes before serving. Enjoy warm, optionally topped with:

• A spoonful of fat-free Greek yogurt

• Or sugar-free whipped topping

📊 Nutritional Information (Per Serving – 6 servings)

• Calories: ~120

• Fat: ~6g

• Carbs: ~14g

• Fiber: ~3g

• Protein: ~2g

• WW Points: ~2 (based on general WW guidelines; actual may vary based on brand choices)