WW-Friendly Butterscotch Dessert Dip โ Sweet, Creamy & Just 2 Points!
Craving something sweet, creamy, and totally satisfying without blowing your WW points for the day? This Butterscotch Dessert Dip is a dreamy solution that tastes like a cheatโbut totally isnโt. With just 2 points per serving, it’s a perfect party dip, movie-night treat, or after-dinner indulgence.
๐ฏ What Makes This Dip So Great?
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Only 2 WW points per serving
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Creamy, rich, and full of sweet butterscotch flavor
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Super easy to make with no baking required
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Perfect for pairing with fruit, graham crackers, or WW-friendly cookies
๐ Ingredients (Total: 14 WW points | Serves 8)
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1 (8 oz) package light cream cheese โ 4 points
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1 (3.4 oz) box sugar-free butterscotch instant pudding mix โ 2 points
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1 cup unsweetened almond milk or skim milk โ 1 point
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1 (8 oz) container sugar-free Cool Whip โ 4 points
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2 tbsp toffee bits โ 3 points
โก๏ธ Points per serving: 2 points
๐ฅฃ How to Make It
1. Whip the Cream Cheese
In a large bowl, beat the light cream cheese until it’s smooth and fluffy.
2. Mix In the Good Stuff
Add the sugar-free butterscotch pudding mix and your milk of choice. Mix until thick and fully combined.
3. Fold in Cool Whip
Gently fold in the sugar-free Cool Whip to keep the dip light and airy.
4. Assemble & Decorate
Spoon the mixture into a serving bowl or pie dish. Sprinkle the toffee bits over the top for crunch and that extra butterscotch flair.
5. Chill & Serve
Refrigerate for at least 30 minutes to let everything set. Then serve with your favorite dippers and dig in!
๐ก Tips & Tricks
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Milk Swap: Almond milk keeps things light, but skim works tooโuse what fits your plan.
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Cool Whip Hack: Sugar-free Cool Whip keeps the texture creamy without extra points.
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Toffee Control: Sprinkle lightly or reduce the toffee bits to save points (or leave them off if you’re being super strict).
๐ What to Dip
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Sliced apples or strawberries ๐๐
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Low-point graham crackers
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Banana slices
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Pretzel sticks for that salty-sweet combo
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WW-friendly cookies or mini rice cakes
๐ Nutritional Info (Per Serving)
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Calories: 80 kcal
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Protein: 2g
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Carbs: 10g
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Fat: 4g
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Sugars: 7g