🍫 Weight Watchers Chocolate Eclair Dessert (No-Bake!)
Makes: 12 Servings
Points: 8 Points™ per serving
Prep Time: 15 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6+ hours
Looking for a simple, crowd-pleasing dessert that fits into your WW plan? This No-Bake Chocolate Eclair Dessert is a lightened-up twist on the classic, using sugar-free pudding, low-fat graham crackers, and fat-free whipped topping. It’s easy, creamy, chocolatey, and perfect for potlucks or an everyday indulgence—with only 8 Points™ per serving!
🧾 Ingredients
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22½ low-fat graham cracker sheets
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12 oz fat-free whipped topping (Cool Whip preferred)
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2 packages sugar-free, fat-free vanilla pudding mix
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1 package sugar-free, fat-free chocolate pudding mix
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4½ cups skim milk, divided
🍰 Instructions
1️⃣ Prepare the Vanilla Filling
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In a large bowl, whisk 2 vanilla pudding mixes with 3 cups of skim milk.
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Let sit for 2 minutes to thicken.
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Gently fold in the fat-free whipped topping until smooth and creamy.
2️⃣ Assemble the Layers
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In a 13×9 inch baking dish, lay down 8 graham cracker sheets to cover the bottom.
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Spread half of the vanilla filling evenly on top.
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Add another layer of graham crackers, then spread the remaining vanilla filling over that.
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Top with a final layer of graham crackers.
3️⃣ Chocolate Topping
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In a separate bowl, whisk the chocolate pudding mix with the remaining 1½ cups skim milk.
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Let sit for 2 minutes to thicken.
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Spread the chocolate pudding evenly over the top graham cracker layer.
4️⃣ Chill and Set
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Refrigerate for at least 6 hours, or preferably overnight, to allow the layers to soften and flavors to meld.
💡 Tips & Notes
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Don’t skip the chill time! This is crucial to soften the graham crackers and create that dreamy éclair texture.
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Use Cool Whip if available—it tends to be lower in points than store-brand alternatives.
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Check WW’s official Points™ calculator to verify based on your ingredients and plan.
🍴 Nutrition (Approximate per serving)
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Serving Size: 1/12 of the recipe
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WW Points™: 8
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Calories: ~150–180 depending on brand ingredients
Makes: 12 Servings
Points: 8 Points™ per serving
Prep Time: 15 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6+ hours
22½ low-fat graham cracker sheets
12 oz fat-free whipped topping (Cool Whip preferred)
2 packages sugar-free, fat-free vanilla pudding mix
1 package sugar-free, fat-free chocolate pudding mix
4½ cups skim milk, divided
In a large bowl, whisk 2 vanilla pudding mixes with 3 cups of skim milk.
Let sit for 2 minutes to thicken.
Gently fold in the fat-free whipped topping until smooth and creamy.
In a 13×9 inch baking dish, lay down 8 graham cracker sheets to cover the bottom.
Spread half of the vanilla filling evenly on top.
Add another layer of graham crackers, then spread the remaining vanilla filling over that.
Top with a final layer of graham crackers.
In a separate bowl, whisk the chocolate pudding mix with the remaining 1½ cups skim milk.
Let sit for 2 minutes to thicken.
Spread the chocolate pudding evenly over the top graham cracker layer.
Refrigerate for at least 6 hours, or preferably overnight, to allow the layers to soften and flavors to meld.
Don’t skip the chill time! This is crucial to soften the graham crackers and create that dreamy éclair texture.
Use Cool Whip if available—it tends to be lower in points than store-brand alternatives.
Check WW’s official Points™ calculator to verify based on your ingredients and plan.
Serving Size: 1/12 of the recipe
WW Points™: 8
Calories: ~150–180 depending on brand ingredients
