🍓 WW Cheesecake Cups: A Guilt-Free IndulgenceMade with light cream cheese, a low-carb sweetener, and a touch of almond flour, these mini cheesecakes are the perfect balance of flavor and wellness. Whether you’re satisfying a late-night craving, impressing guests with a health-conscious dessert, or meal-prepping treats for the week, these cheesecake cups check all the boxes!
Looking for a sweet treat that feels indulgent but fits perfectly into your Weight Watchers lifestyle? These WW-Friendly Cheesecake Cups are everything you love about cheesecake—rich, creamy, and comforting—without the excess sugar, carbs, or guilt.
🛒 Ingredients
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2 cups light cream cheese, softened
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1/2 cup granulated sweetener (like Swerve or Truvia)
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2 large eggs
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1 tsp vanilla extract
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1/4 cup almond flour
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1/4 cup unsweetened almond milk
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Fresh berries for topping (optional)
Note: Be sure to use a zero-calorie sweetener to keep the SmartPoints low.
👩🍳 Instructions
1. Preheat and Prep
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Preheat your oven to 325°F (163°C).
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Line a 12-cup muffin tin with cupcake liners or lightly spray with non-stick spray.
2. Make the Cream Cheese Mixture
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In a large bowl, beat the light cream cheese with a hand mixer until smooth.
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Add the sweetener and continue beating until fully combined and creamy.
3. Add Eggs and Vanilla
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Add the eggs one at a time, beating well after each.
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Stir in the vanilla extract for that classic cheesecake flavor.
4. Incorporate Almond Flour and Milk
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In a separate small bowl, combine the almond flour and almond milk until smooth.
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Add this mixture into the cream cheese batter and beat until fully blended.
5. Fill the Cups
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Spoon the batter evenly into your prepared muffin cups—fill each about 2/3 full.
6. Bake
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Bake for 20–25 minutes, or until the edges are set and the centers are slightly jiggly.
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Don’t worry—cheesecake continues to set as it cools!
7. Cool and Chill
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Let the cheesecakes cool in the pan.
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Then transfer them to the fridge and chill for at least 2 hours, or overnight for best results.
8. Top and Serve
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Just before serving, top each cheesecake with a few fresh berries, if desired.
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Enjoy the rich, creamy flavor in every bite!
✨ WW SmartPoints Breakdown
2 cups light cream cheese, softened
1/2 cup granulated sweetener (like Swerve or Truvia)
2 large eggs
1 tsp vanilla extract
1/4 cup almond flour
1/4 cup unsweetened almond milk
Fresh berries for topping (optional)
Note: Be sure to use a zero-calorie sweetener to keep the SmartPoints low.
Preheat your oven to 325°F (163°C).
Line a 12-cup muffin tin with cupcake liners or lightly spray with non-stick spray.
In a large bowl, beat the light cream cheese with a hand mixer until smooth.
Add the sweetener and continue beating until fully combined and creamy.
Add the eggs one at a time, beating well after each.
Stir in the vanilla extract for that classic cheesecake flavor.
In a separate small bowl, combine the almond flour and almond milk until smooth.
Add this mixture into the cream cheese batter and beat until fully blended.
Spoon the batter evenly into your prepared muffin cups—fill each about 2/3 full.
Bake for 20–25 minutes, or until the edges are set and the centers are slightly jiggly.
Don’t worry—cheesecake continues to set as it cools!
Let the cheesecakes cool in the pan.
Then transfer them to the fridge and chill for at least 2 hours, or overnight for best results.
Just before serving, top each cheesecake with a few fresh berries, if desired.
Enjoy the rich, creamy flavor in every bite!
Per cheesecake cup (based on 12 servings):
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💚 Green Plan: 2 SmartPoints
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💙 Blue Plan: 2 SmartPoints
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💜 Purple Plan: 2 SmartPoints
SmartPoints may vary depending on the brand of ingredients used. Always double-check with the WW app for accuracy!
