Vegan Zucchini Carrot Pancakes

Vegan Zucchini Carrot Pancakes

πŸ₯•πŸ₯’ Vegan Zucchini Carrot Pancakes – Healthy, Fluffy & Delicious! 🌱✨

Looking for a healthy and delicious breakfast that’s packed with veggies? These Vegan Zucchini Carrot Pancakes are the perfect solution! Light, fluffy, and naturally sweetened, they’re loaded with grated zucchini and carrots for a nutrient boost. Plus, they’re super easy to make and completely dairy-free and egg-free! πŸƒ


πŸ₯ž Ingredients

βœ… 1 cup grated zucchini (excess moisture squeezed out)
βœ… 1 cup grated carrots
βœ… 1 cup all-purpose flour
βœ… 1 tbsp ground flaxseeds
βœ… 2.5 tbsp water
βœ… 1 cup plant-based milk (almond, soy, or oat)
βœ… 1 tbsp maple syrup or agave nectar
βœ… 1 tsp baking powder
βœ… 1/2 tsp baking soda
βœ… 1/4 tsp salt
βœ… 1 tsp vanilla extract
βœ… Cooking spray or oil for greasing


πŸ‘©β€πŸ³ Instructions

1️⃣ Prepare the Flax Egg: In a small bowl, mix ground flaxseeds with water. Let it sit for 5 minutes until thickened.
2️⃣ Grate Zucchini and Carrots: Grate the zucchini and carrots using a box grater. Squeeze out excess moisture from the zucchini using a kitchen towel or paper towel.
3️⃣ Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4️⃣ Make Batter: Add the grated zucchini, carrots, flax egg, plant-based milk, maple syrup, and vanilla extract to the dry ingredients. Mix until just combined (don’t overmix!).
5️⃣ Cook Pancakes: Preheat a non-stick skillet over medium heat and lightly grease it. Scoop 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
6️⃣ Repeat: Repeat with the remaining batter, adjusting heat as needed.
7️⃣ Serve: Serve warm with your favorite toppings like fresh fruit, maple syrup, or a dollop of dairy-free yogurt. πŸ“πŸ―


🌟 Why You’ll Love These Pancakes

βœ… Packed with veggies
βœ… Naturally sweetened
βœ… Fluffy and moist
βœ… Kid-friendly
βœ… High in fiber


🍽️ Nutrition (Per Pancake)

  • Calories: 80

  • Fat: 1g

  • Protein: 2g

  • Carbs: 16g

  • Fiber: 1g

  • Net Carbs: 15g


πŸ’š These pancakes are the perfect way to sneak in some extra veggies while enjoying a delicious and satisfying breakfast! Top with a drizzle of maple syrup and fresh berries for the ultimate treat. πŸ₯°

#VeganPancakes #HealthyBreakfast #PlantBasedEats #DairyFree #FluffyPancakes

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