🍓🍌 Vegan Strawberry Banana Ice Cream 🍦
Dairy-free | Gluten-free | No added sugar | 3-Ingredient treat!
Looking for a refreshing, guilt-free dessert? This Vegan Strawberry Banana Ice Cream is here to cool you down and lift you up! 🌿 Made with just three ingredients, it’s creamy, naturally sweet, and ready in minutes. A perfect no-churn, no-fuss soft-serve for hot days—or any day! ☀️
🛒 Ingredients:
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2 ripe bananas, sliced & frozen 🍌
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1 cup strawberries, hulled & frozen 🍓
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½ cup coconut milk (or your favorite plant-based milk 🥥)
👩🍳 Instructions:
1️⃣ Combine:
Add frozen bananas and strawberries to a high-speed blender or food processor. Pour in the coconut milk.
2️⃣ Blend:
Blend on high until smooth and creamy. You may need to pause and scrape down the sides a few times. The texture should resemble soft-serve ice cream. 🍦
3️⃣ Serve:
Scoop into bowls or cones. Garnish with fresh strawberry slices, shredded coconut, or a sprinkle of cacao nibs if desired. 😍
4️⃣ Enjoy Immediately!
Eat it right away for soft-serve texture, or freeze for 1–2 hours for a firmer scoop. ❄️
🥄 Nutrition (Per Serving | Serves 2):
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Calories: 140 kcal
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Carbs: 29g
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Fiber: 4g
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Natural Sugars: 17g
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Fat: 3.5g
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Protein: 2g
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Potassium: 450mg
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Vitamin C: 45% DV
💡 Tips & Variations:
✔️ Add a splash of vanilla or a pinch of cinnamon for extra flavor.
✔️ Toss in a tablespoon of peanut butter or almond butter for richness. 🥜
✔️ Blend in a handful of spinach to sneak in some greens—your taste buds won’t even notice! 🌱
✨ Why You’ll Love It:
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No added sugar
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Kid-friendly 🍭
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Allergy-friendly
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100% plant-based love 💚
This is the kind of treat that feels indulgent but is actually good for you. Let your blender do the magic and enjoy a dreamy dessert with zero guilt.
