Vegan Salted Butter Caramel

Vegan Salted Butter Caramel

Vegan Salted Butter Caramel Recipe πŸ˜‹

Craving a rich, buttery caramel sauce that’s completely vegan? Look no further! This vegan salted butter caramel is creamy, smooth, and just the right balance of sweet and salty. Perfect for drizzling over your favorite desserts, fruit, or even a bowl of vegan ice cream 🍦. Let’s get into it!

Ingredients:

  • 1 cup granulated sugar 🍚

  • 1/2 cup full-fat coconut milk πŸ₯₯ (or any non-dairy heavy cream substitute of your choice)

  • 1/2 cup vegan butter 🧈

  • 1 teaspoon sea salt πŸ§‚ (adjust to taste)

Instructions:

  1. Melt the Sugar: Start by placing the granulated sugar into a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon as the sugar melts and turns a beautiful amber color 🍯. Be patient, as this process can take a few minutes.

  2. Add Coconut Milk: Once the sugar has melted and become golden, carefully add the full-fat coconut milk (or your preferred non-dairy heavy cream). The mixture will bubble up, so stir constantly to keep it smooth and incorporated πŸ”„.

  3. Stir in the Vegan Butter: Once the coconut milk is fully mixed in, add the vegan butter to the saucepan. Continue stirring until the butter melts completely and the mixture becomes thick, smooth, and glossy ✨.

  4. Season with Salt: Remove the saucepan from the heat and stir in the sea salt πŸ§‚. Taste and adjust the salt level as desired β€” feel free to add more for an extra salty kick!

  5. Cool and Store: Let the caramel cool down before transferring it to a glass jar or airtight container 🏺. It will thicken as it cools, making it perfect for drizzling.

Nutrition Information (per 2 tablespoon serving):

  • Calories: 120

  • Total Fat: 7g

    • Saturated Fat: 4g

    • Trans Fat: 0g

  • Cholesterol: 0mg

  • Sodium: 160mg

  • Total Carbohydrates: 15g

    • Dietary Fiber: 0g

    • Sugars: 15g

  • Protein: 0g

  • Calcium: 10mg (depends on coconut milk used)

  • Iron: 0mg

This homemade vegan salted butter caramel is perfect for adding that rich, indulgent touch to all your favorite desserts 🍰. Use it as a topping for vegan ice cream 🍦, drizzle it over cakes πŸŽ‚, or dip fresh fruit πŸ“ into it for a sweet treat. Enjoy every velvety bite! 🌱❀️

 

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