🍋 Vegan Lemon Truffles – A Zesty, No-Bake Delight

Craving a sweet, refreshing treat that’s both vegan and easy to make? These Vegan Lemon Truffles are a perfect choice. They combine the bright flavors of lemon with the creamy texture of cashews and coconut, resulting in a delightful bite-sized snack.​

🛒 Ingredients

• 1 cup raw cashews

• 1 cup Medjool dates, pitted

• Zest of 2 lemons

• Juice of 2 lemons

• 1/2 cup shredded coconut (plus extra for rolling)

• 1 teaspoon vanilla extract

• Pinch of salt​

👩‍🍳 Instructions

1. Soak Cashews: Soak cashews in hot water for about 1 hour, or until they become soft. Drain.

2. Combine Ingredients: In a food processor, combine soaked cashews, pitted dates, lemon zest, lemon juice, shredded coconut, vanilla extract, and a pinch of salt. Process until the mixture forms a sticky, uniform dough.

3. Form Truffles: Scoop out portions of the mixture and roll them into small truffle-sized balls.

4. Roll in Coconut: Roll the truffles in additional shredded coconut to coat them.

5. Chill: Place the truffles in the refrigerator for at least 1-2 hours to firm up.

6. Serve: Serve chilled and enjoy!​

📊 Nutritional Information (Approximate per truffle)

• Calories: 80

• Protein: 1g

• Carbohydrates: 9g

• Dietary Fiber: 1.5g

• Sugars: 6g

• Fat: 5g

• Saturated Fat: 1g

• Cholesterol: 0mg

• Sodium: 10mg​

Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy.

🌿 Tips & Variations

• Sweetener Options: If you prefer a different sweetener, maple syrup or agave nectar can be used as alternatives to dates.

• Flavor Enhancements: Add a few drops of lemon extract for an extra burst of lemon flavor.

• Storage: Store the truffles in an airtight container in the refrigerator for up to a week.