Vegan Lemon and Condensed Milk Pudding

🌱 Vegan Lemon Cream Dessert (No Cooking Required)

If you’re looking for a light, creamy treat that feels indulgent yet totally plant-based, this Vegan Lemon Cream Dessert is your new go-to. It’s a no-bake, no-fuss recipe that brings together citrusy brightness and silky-smooth texture in every spoonful. With just a handful of wholesome, dairy-free ingredients, this dessert is perfect for spring afternoons, summer gatherings, or just a cozy self-care moment.

🍋 Why You’ll Love It:

• 100% Vegan & Dairy-Free

• No oven or special equipment needed

• Customizable with fun toppings

• Naturally sweetened with maple or agave

✨ Ingredients:

• 400 ml coconut milk (full-fat for creaminess)

• Zest of 1 lemon (organic if possible)

• 1 tsp vanilla extract

• 2 tbsp cornstarch (for thickening)

• 2 tbsp maple syrup or agave nectar (adjust to taste)

• Juice of 1 lemon

• 100 g condensed coconut milk

• Optional toppings: cinnamon, cocoa powder, or dairy-free chocolate chips

🥄 Instructions:

1. Whisk It All Together
   In a medium bowl, whisk the coconut milk, lemon zest, vanilla, cornstarch, and sweetener until smooth. This is your flavor-packed base.

2. Gently Thicken
   Pour the mixture into a saucepan and heat gently over medium heat, stirring continuously. Once it thickens slightly (but before it boils), remove from heat. The cornstarch does the magic here—creating a luscious, pudding-like consistency.

3. Add Citrus & Sweetness
   Let the mixture cool for a few minutes, then stir in the lemon juice and condensed coconut milk. The result? A dreamy balance of zesty and sweet.

4. Chill to Set
   Divide the mixture into serving glasses or ramekins. Pop them in the fridge for at least 1 hour, until firm and chilled.

5. Dress It Up
   Before serving, sprinkle with your favorite topping: a dusting of cinnamon, a hint of cocoa powder, or a handful of dairy-free chocolate chips.

💡 Pro Tips:

• Want it zestier? Add more lemon zest for a tangy twist.

• Texture upgrade: Top with crushed pistachios or toasted coconut flakes.

• Make it fancy: Serve with a thin lemon slice or mint leaf on top.

🍨 Serving Ideas:

This lemon cream pairs beautifully with:

• Fresh berries (raspberries or blueberries)

• A gluten-free shortbread cookie on the side

• Layered in a vegan parfait with granola

🧊 Storage:

Keep refrigerated in an airtight container for up to 3 days. It’s perfect for make-ahead desserts!