Taco Salad Recipe (Low Points)

Taco Salad Recipe (Low Points)

🌮 Low-Point Taco Salad

Fresh, Filling & WW-Friendly

Craving a taco night without the guilt? This Low-Point Taco Salad is a zesty, protein-packed meal that satisfies your Tex-Mex cravings while keeping your WW points in check. With lean ground turkey, crunchy romaine, colorful veggies, and a creamy Greek yogurt “sour cream” topping, it’s everything you love—minus the heavy calories.

It’s ideal for busy weeknights, summer lunches, or a healthy potluck dish that everyone will rave about.


🛒 Ingredients

(Serves 4 – about 1 ½ cups per serving)

Ingredient Amount WW Points (est.)
Lean ground turkey (99% fat-free) 1 lb 0 points
Low-sodium taco seasoning 1 packet 0–1 point (check label)
Romaine lettuce, chopped 8 cups 0 points
Cherry tomatoes, halved 1 cup 0 points
Canned black beans, rinsed and drained ½ cup 1 point
Canned corn, rinsed and drained ½ cup 1 point
Reduced-fat shredded cheese ½ cup 4 points
Fat-free Greek yogurt (sour cream substitute) ¼ cup 0 points
Salsa (no sugar added) ¼ cup 0 points
Optional add-ons: diced avocado, jalapeños, tortilla chips Adjust points accordingly

👩‍🍳 Instructions

1. Cook the Meat

In a skillet over medium heat, cook the ground turkey until browned, about 6–8 minutes. Drain if necessary. Add the taco seasoning and a splash of water, then simmer for another 5 minutes, stirring occasionally.

2. Build the Base

Spread chopped romaine on a large platter or divide among bowls.

3. Assemble the Salad

Top the lettuce with:

  • Cooked, seasoned turkey

  • Cherry tomatoes

  • Black beans

  • Corn

  • Shredded cheese

4. Top It Off

Dollop Greek yogurt and salsa over the top. Add optional toppings like avocado slices, jalapeños, or a few crushed tortilla chips if your points allow.

5. Serve & Enjoy!

Toss gently to combine, or serve as-is and let everyone mix their own.


📊 Nutrition Info (Per Serving)

  • Calories: ~220

  • Protein: 24g

  • Carbs: 15g

  • Fiber: 5g

  • Sugars: 2g

  • Fat: 5g

  • Weight Watchers Points: ~3–5 points per serving (varies with brand and toppings)

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