🍝 Super Quick Linguine with Mushrooms 🍄✨

Looking for a delicious, comforting pasta dish that’s ready in a flash? This Super Quick Linguine with Mushrooms is your new weeknight hero! It’s rich, garlicky, and packed with earthy mushroom goodness – all done in under 20 minutes! ⏱️💯

🛒 Ingredients:

• 8 oz (225g) linguine pasta 🍝

• 2 cups sliced mushrooms 🍄

• 3 cloves garlic, minced 🧄

• 2 tablespoons olive oil 🫒

• 1 tablespoon butter 🧈

• 1 teaspoon chopped fresh thyme 🌿

• Salt & pepper to taste 🧂

• Grated Parmesan cheese for garnish 🧀

• Chopped fresh parsley for garnish 🌱

👩‍🍳 Instructions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside. 🚿🍝

2. Sauté the mushrooms:
   In a large skillet, heat the olive oil and butter over medium heat. Add the sliced mushrooms and cook for about 5 minutes, until they’re golden brown and tender. 😋

3. Add flavor:
   Stir in the minced garlic and chopped thyme. Cook for another 1-2 minutes until everything smells amazing! 🌬️🧄

4. Combine it all:
   Toss the cooked linguine into the skillet with the mushrooms. Mix well so every strand is coated with that garlicky mushroom goodness. 💃

5. Season to perfection:
   Add salt and pepper to taste. Don’t be shy — taste and tweak! 😎👌

6. Serve & garnish:
   Plate up your pasta, then sprinkle generously with grated Parmesan and a handful of fresh parsley. Voilà! 🎨🍽️

💡 Quick Tips:

• Swap in whole wheat linguine for a fiber boost! 🌾

• Add a splash of white wine while sautéing mushrooms for extra depth. 🍷

• Craving protein? Toss in grilled chicken or shrimp. 🍤🐔

🥂 Perfect Pairing:

Pair with a crisp white wine like Pinot Grigio or a refreshing sparkling water with lemon. 🍋