Air Fryer Bacon-Wrapped Potatoes – A Crispy, Savory Delight!

If you’re looking for a delicious, crispy, and flavorful appetizer or side dish, these Air Fryer Bacon-Wrapped Potatoes are perfect! They combine the comforting taste of roasted potatoes with the smoky, salty goodness of bacon. Plus, they’re incredibly easy to make in the air fryer.

Why You’ll Love This Recipe

• Crispy & Flavorful – The air fryer gives the bacon a perfect crisp while keeping the potatoes soft and tender inside.
• Simple Ingredients – You probably already have everything you need in your kitchen!
• Quick & Easy – Ready in under 30 minutes, making them a great last-minute snack or side.
• Customizable – Play with different seasonings and dipping sauces to match your taste.

Ingredients

• 4 medium Yukon Gold or baby potatoes, cut into wedges
• 8 slices of bacon, cut in half
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano (optional)
• Toothpicks (to secure the bacon)

Instructions

Step 1: Prepare the Potatoes

1. Wash and cut the potatoes into wedges or chunks.
2. In a mixing bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, pepper, and oregano.

Step 2: Wrap with Bacon

1. Cut each bacon slice in half and wrap each potato wedge with a piece of bacon.
2. Secure with a toothpick to keep the bacon in place.

Step 3: Air Fry to Perfection

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
2. Arrange the bacon-wrapped potatoes in a single layer in the air fryer basket.
3. Cook for 15-18 minutes, flipping halfway through, until the bacon is crispy and the potatoes are tender.
4. Remove and let cool slightly before serving.

Serving Suggestions

These crispy bites are perfect on their own or paired with a delicious dipping sauce. Try them with:

• Garlic Aioli – Mayo mixed with garlic and lemon juice.
• Ranch Dressing – A classic choice!
• BBQ Sauce – Adds a smoky-sweet touch.
• Sour Cream & Chives – For a creamy, tangy contrast.

Pro Tips

• Use thin-cut bacon for the best crispiness.
• Don’t overcrowd the air fryer basket to ensure even cooking.
• For extra crispiness, cook for an additional 2-3 minutes at the end.
• Make it spicy! Add a dash of cayenne pepper for heat.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Pop them back in the air fryer at 375°F for 3-5 minutes to crisp them up again.

These Air Fryer Bacon-Wrapped Potatoes are the ultimate snack, appetizer, or side dish. They’re so easy to make and always a crowd-pleaser. Whether you’re serving them for game night, a party, or just a cozy meal at home, they’ll disappear fast!