🍪 My Favorite Chocolate Nutella Cookies (Only 4 WW Points!)
Hello everyone!
Today, I’m so excited to share my absolute favorite cookies—rich, chocolatey Nutella cookies with a delicious crunch from chopped nuts. 😍 These beauties are soft in the middle, a little crisp on the outside, and they hit every sweet craving you can imagine.
The best part? Each cookie is just 4 WW points, and they’re super easy to make! I tweaked the original recipe to make them a bit lighter—reduced the Nutella slightly and added chopped nuts for extra texture and nutrition. And honestly? I think I made them even better. 😉
📝 Why You’ll Love These Cookies:
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Just 4 WW points per cookie!
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Easy, minimal ingredients
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Made with real Nutella (yes, please!)
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Crunchy nut topping adds protein and texture
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Great for snacking or sharing (if you’re feeling generous…)
🍫 Ingredients:
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1 cup all-purpose flour
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½ tsp baking powder
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⅛ tsp salt
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¾ cup Nutella (I used slightly less than the original recipe)
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1 large egg
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1 tsp vanilla extract
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2 tbsp chopped mixed nuts (I used almonds and hazelnuts)
👩🍳 How to Make Them:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a bowl, whisk together the flour, baking powder, and salt.
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In another bowl, mix Nutella, egg, and vanilla until smooth and combined.
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Slowly add dry ingredients to the wet, mixing until a thick dough forms.
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Roll dough into 1-inch balls and place on the baking sheet. Slightly flatten each one and press a few chopped nuts into the center.
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Bake for 8–10 minutes until the edges are set but the centers are still soft.
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Let cool on the tray for 5 minutes before transferring to a wire rack.
💡 Tips:
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These cookies freeze well! Make a batch, cool them completely, and store in a freezer-safe bag.
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Swap Nutella for a low-sugar hazelnut spread if you’re watching your sugar intake.
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Want a more indulgent version? Stuff a little Nutella in the center before baking 😋
