Ingredients:
1 cup plain Greek yogurt
1/4 cup tahini
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground paprika
1/2 teaspoon ground turmeric
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish, optional)
Directions:
![1️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t7a/1/16/31_20e3.png)
In a medium bowl, combine the Greek yogurt, tahini, lemon juice, minced garlic, and olive oil. Mix well until smooth.
![2️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t99/1/16/32_20e3.png)
Add the ground cumin, ground coriander, ground paprika, and ground turmeric to the mixture. Stir until all the spices are well incorporated.
![3️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tb8/1/16/33_20e3.png)
Season with salt and pepper to taste. Mix thoroughly.
![4️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/34_20e3.png)
Transfer the sauce to a serving bowl. Garnish with chopped fresh parsley if desired.
![5️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tf6/1/16/35_20e3.png)
Serve the shawarma sauce alongside your favorite shawarma, grilled meats, or as a dipping sauce for veggies and pita bread.