Ingredients:
1 cup plain Greek yogurt
1/4 cup tahini
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground paprika
1/2 teaspoon ground turmeric
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish, optional)
Directions:
In a medium bowl, combine the Greek yogurt, tahini, lemon juice, minced garlic, and olive oil. Mix well until smooth.
Add the ground cumin, ground coriander, ground paprika, and ground turmeric to the mixture. Stir until all the spices are well incorporated.
Season with salt and pepper to taste. Mix thoroughly.
Transfer the sauce to a serving bowl. Garnish with chopped fresh parsley if desired.
Serve the shawarma sauce alongside your favorite shawarma, grilled meats, or as a dipping sauce for veggies and pita bread.
