Craving a flavor-packed meal? My Chicken Bacon Ranch Stromboli is sure to hit the spot – cheesy, savory, and oh-so-delicious! 
Ingredients:
– 1 pound pizza dough, homemade or store-bought
– 1 cup cooked chicken, shredded or diced
– 1/2 cup cooked bacon, chopped
– 1/2 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley (optional)
– Olive oil for brushing
– Salt and pepper to taste
Directions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×16 inches.
3. Spread ranch dressing evenly over the surface of the rolled-out dough, leaving a small border around the edges.
4. Sprinkle cooked chicken and chopped bacon over the ranch dressing, followed by shredded mozzarella cheese and grated Parmesan cheese. Season with salt and pepper to taste.
5. Starting from one long edge, carefully roll up the dough into a tight log, sealing the seams and ends.
6. Place the rolled stromboli seam side down on the prepared baking sheet.
7. Using a sharp knife, make several diagonal cuts on the top of the stromboli to allow steam to escape during baking.
8. Brush the surface of the stromboli with olive oil and sprinkle with chopped fresh parsley, if desired.
9. Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let the Chicken Bacon Ranch Stromboli cool for a few minutes before slicing and serving.
11. Slice into portions and enjoy this flavor-packed meal with your favorite dipping sauce or a side salad!
Prep Time: 15 minutes | Baking Time: 20-25 minutes | Total Time: 35-40 minutes
Kcal: Varies based on ingredients | Servings: 4-6 servings
