Homemade Vegan Pizza with Cauliflower-Based Cheese 🍕🌱
There’s nothing better than a homemade pizza, especially when it’s vegan, cheesy, and made from scratch! This recipe features a soft, fluffy crust, a rich tomato sauce, and a creamy, melt-worthy cauliflower-based cheese. Whether you’re craving a classic slice or looking for a healthier alternative, this vegan pizza is sure to hit the spot!
🍞 Homemade Pizza Dough
Ingredients:
✔️ 3 cups flour (360g)
✔️ 1 packet yeast
✔️ 1 tbsp sugar
✔️ 1½ tbsp olive oil
✔️ 1 cup warm water (110-115°F or 43-46°C)
✔️ ½ tsp salt
Instructions:
1️⃣ Activate the Yeast: Warm the water (not too hot!) and mix in the sugar and yeast. Let sit for 10 minutes until foamy.
2️⃣ Mix the Dough: In a bowl, combine half the flour with salt, then add the yeast mixture and olive oil. Slowly mix in the rest of the flour.
3️⃣ Knead: On a floured surface, knead for a minute until smooth. Add flour if too sticky, or water if too dry.
4️⃣ Let it Rise: Place the dough in an oiled bowl, cover, and let it rest for 30 minutes or until doubled in size.
🧀 Creamy Cauliflower-Based Vegan Cheese
Ingredients:
✔️ ½ head cauliflower (375g)
✔️ 3.5 tbsp tapioca flour
✔️ 1 tbsp nutritional yeast
✔️ 1-2 tsp salt (to taste)
✔️ ½-1 cup unsweetened, unflavored non-dairy milk
Instructions:
1️⃣ Cook the Cauliflower: Boil until fork-tender, then drain.
2️⃣ Blend It Up: In a blender, combine cauliflower, tapioca flour, nutritional yeast, and ½ cup of non-dairy milk.
3️⃣ Adjust Consistency: Blend until smooth, adding more milk for a looser cheese or keeping it thick for a stretchier texture.
🍅 Flavorful Pizza Sauce
Ingredients:
✔️ ¾ cup tomato sauce
✔️ ¼ tsp garlic powder
✔️ ¼ tsp dried parsley
✔️ ¼ tsp dried oregano
✔️ A pinch of red pepper flakes
Instructions:
Simply mix all ingredients in a small bowl for a quick, delicious sauce!
🔥 Assembling & Baking Your Pizza
1️⃣ Preheat oven to 450°F (230°C).
2️⃣ Roll out your dough on a floured surface to your preferred thickness.
3️⃣ Place on a pan and spread the pizza sauce evenly.
4️⃣ Top with cauliflower cheese and your favorite veggies or vegan toppings.
5️⃣ Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
6️⃣ Slice, serve, and enjoy! 🍽️
💡 Pro Tips & Variations:
✨ Topping Ideas: Mushrooms, bell peppers, olives, arugula, or caramelized onions!
✨ Crust Upgrade: Add garlic powder & herbs to the dough for extra flavor.
✨ Extra Crispy? Bake the dough for 5 minutes before adding toppings for a crispier base.
This homemade vegan pizza is not just delicious but also wholesome, dairy-free, and customizable! 🍕💚 Try it out and let me know how you topped yours! 😍
