🍋🍦 Homemade Vegan Lemon Ice Cream 🍦🍋

Dreamy, creamy, and full of sunshine! ☀️

Beat the heat with this refreshing Vegan Lemon Ice Cream — it’s silky smooth, bursting with zesty lemon flavor, and made with only simple plant-based ingredients! 🌱✨
Perfect for sunny afternoons, garden parties, or just a sweet treat to brighten your day! 🌸🎉

🛒 Ingredients:

• 1 1/2 cups full-fat coconut milk 🥥

• 1/2 cup cashews (soaked for 2–4 hours) 🌰

• 1/2 cup maple syrup 🍁

• 1/4 cup fresh lemon juice 🍋

• 1 tbsp lemon zest 🍋✨

• 1 tsp vanilla extract 🌿

• A pinch of turmeric (for that golden color!) 🌟 (optional)

👩‍🍳 Instructions:

1. Blend the soaked cashews, coconut milk, maple syrup, lemon juice, lemon zest, vanilla, and turmeric (if using) in a blender until ultra-smooth and creamy. 🌀

2. Pour the mixture into an ice cream maker 🍨 and churn according to the manufacturer’s instructions.
   → No ice cream maker? No worries! Just pour into a freezer-safe container and stir every 30 minutes for about 3 hours. 🕒

3. Freeze until firm and scoopable. ❄️✨

4. Garnish with extra lemon zest before serving for a pop of color and flavor! 🍋🌟

🌟 Tips for the Creamiest Ice Cream:

• Use full-fat coconut milk for the richest, creamiest texture! 🥥

• Don’t skip soaking the cashews — it makes them super silky! 🛁

• Love it extra tangy? Add a little more lemon zest! 🍋💛

🍋 Why You’ll Fall in Love with This Ice Cream:

• 100% dairy-free and vegan 🌱💚

• Naturally sweetened with maple syrup 🍁

• Refreshingly bright and citrusy 🍋✨

• Creamy and scoopable straight from the freezer! ❄️🍦

Scoop it high, smile wide, and enjoy every zesty, creamy bite! 🍦💛