Homemade Vegan Cucumber Sandwiches

A light, refreshing, and creamy plant-based lunch you can whip up in just 5 minutes! Perfect for tea time, picnics, or a simple weekday bite.

🕒 Prep Time: 5 minutes
⏱️ Total Time: 5 minutes
🥪 Yield: 2 sandwiches
🔥 Calories: 240 kcal per sandwich

📝 Ingredients:

• 🧀 2 oz vegan cream cheese, softened to room temp

• 🥄 2 tbsp plain non-dairy yogurt

• 🌿 2 tsp chopped fresh dill

• 🍋 1 tsp lemon juice

• 🧂 1/8 tsp salt

• ⚫ 1/8 tsp black pepper

• 🍞 4 slices soft wheat bread

• 🥒 ½ a fresh cucumber, thinly sliced

👩‍🍳 Instructions:

1️⃣ In a small bowl, mix together the vegan cream cheese, non-dairy yogurt, dill, lemon juice, salt, and pepper. Stir until creamy and well blended. 🥣

2️⃣ Divide the mixture into 4 equal parts using a spatula or butter knife. 🧈

3️⃣ Spread one portion of the mixture onto each slice of bread, making sure all 4 slices are evenly coated. 🍞

4️⃣ Layer thin slices of cucumber over two of the cream cheese-covered bread slices. 🥒

5️⃣ Top with the remaining bread slices, cream cheese side down, to sandwich the cucumber layer. 🥪

6️⃣ Cut into quarters or slice into traditional “fingers” and serve immediately. 🍽️

💡 Notes:

• 🧾 Nutrition per sandwich:

  • 🔥 240 calories

  • 🍞 32g carbs

  • 🍬 8g sugars

  • 🥑 9g fat (4g saturated)

  • 💪 10g protein

  • 🌾 3g fiber

  • 🧂 399mg sodium

Fresh, simple, and satisfying—these vegan cucumber sandwiches are perfect for a quick lunch, afternoon tea, or a classy plant-based snack! 🌱✨