I made these W/W Burrito bowls using corn, black beans, and rice and all these are healthy pantry staples plus are so low in points and will help keep you full for hours.
Servings: Makes 12 servings
3 Points® per bowl
Ingredients:
Rice: I don’t like cauliflower but I love rice. I use long-grain white rice: ½ cup for 3 points
I add every day new WW recipes, so check back often!
My site is not affiliated with W/W in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.
Double-check points on the official calculator.
INSTRUCTIONS:
1. Cook the chicken in a non-stick skillet until brown and no longer pink.
2. Then add the taco seasoning packet and ¾ cup of water.
3. Leave for three to five minutes and remove from heat.
4. Gather all the ingredients while the ground chicken is cooking.
5. Then open the can of black beans and corn.
6. Dice the tomatoes and green onion.
7. Add 1 cup of Instant Rice and 2 cups of water into a medium saucepan.
8. Bring to a boil, remove from heat and cover until completely absorbed from the water.
9. It’s time to make the burrito bowls.
10. Add half a cup of rice to a bowl and then top it with all the ingredients you just prepared. Enjoy.
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Title: Wholesome Delight: Homemade Weight War’s Burrito Bowls
Introduction: Embark on a culinary journey with John Mick’s creation of Weight War’s Burrito Bowls—a harmonious blend of corn, black beans, and rice. These nutrient-packed, low-point bowls promise not only a delectable taste but also a satisfying and wholesome dining experience. Join us as we delve into the details of this healthy recipe, perfect for those seeking a flavorful yet point-conscious meal.
Author’s Note: Authored by John Mick on September 7, 2023, this recipe showcases the art of creating mouthwatering dishes within the realm of Weight War’s. With a focus on health and taste, Mick’s dedication to offering healthier recipe options shines through.
Servings and Points: Generously yielding 12 servings, each Weight War’s Burrito Bowl is a mere 3 Points®, making it a guilt-free and filling option for those mindful of their points.
Ingredients:
- Rice Base:
- Long-grain white rice (½ cup for 3 points): A preference for traditional rice over cauliflower serves as the hearty foundation of these bowls.
- Note from the Author:
- Mick regularly updates his website with new Weight War’s recipes, making it a valuable resource for those seeking healthier alternatives. It’s important to note that Mick’s site is not affiliated with Weight War’s; rather, it’s a passion project aimed at promoting nutritious and delicious meals. Readers are encouraged to double-check points using the official calculator for accuracy.
Instructions:
- Chicken Preparation:
- Cook ground chicken in a non-stick skillet until brown and thoroughly cooked.
- Add a taco seasoning packet and ¾ cup of water to the cooked chicken.
- Allow the mixture to simmer for three to five minutes before removing it from heat.
- Ingredient Gathering:
- While the chicken cooks, gather other essential ingredients.
- Open cans of black beans and corn.
- Dice tomatoes and green onions.
- Rice Cooking:
- In a medium saucepan, combine 1 cup of instant rice and 2 cups of water.
- Bring to a boil, then remove from heat and cover until the rice absorbs all the water.
- Assembly of Burrito Bowls:
- Begin crafting the burrito bowls by adding half a cup of rice to each bowl.
- Top the rice with the prepared ingredients—ground chicken, black beans, corn, tomatoes, and green onions.
- Final Touch:
- Revel in the flavorful symphony as you enjoy your meticulously crafted Weight War’s Burrito Bowl.
Conclusion: John Mick’s Weight War’s Burrito Bowls are a testament to the delightful possibilities within the realm of healthy and points-conscious cooking. As you savor each bite, appreciate the balance of flavors and the nourishment derived from this thoughtfully crafted recipe. Elevate your dining experience with a bowl that not only satisfies your taste buds but aligns with your wellness goals. Explore the culinary creations on Mick’s website, an ever-evolving treasure trove of health-conscious recipes.