Healthy Peanut Butter Oat Bars
A Soft, Protein-Packed Snack You’ll Love
Looking for a sweet treat that’s both satisfying and made with wholesome ingredients? These Healthy Peanut Butter Oat Bars are the perfect balance of soft, chewy texture and delicious flavor. Made with Greek yogurt, oat flour, and sweetened naturally with honey or maple syrup, they’re perfect as a snack, breakfast bar, or even a light dessert.
You can whip them up in one bowl (well, almost), and they’re customizable with your favorite add-ins—mini chocolate chips, chopped nuts, or even dried fruit!
Ingredients
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1/2 cup natural peanut butter
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1/3 cup plain Greek yogurt
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1/4 cup honey or pure maple syrup
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1 large egg
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1 tsp vanilla extract
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1 cup oat flour (blend rolled oats in a food processor if you don’t have oat flour)
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1/2 tsp baking soda
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1/4 tsp ground cinnamon
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1/4 cup mini chocolate chips (optional but delicious)
Instructions
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Preheat oven to 350°F (175°C).
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Prepare your pan by greasing or lining an 8×8 inch baking dish with parchment paper.
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Mix wet ingredients: In a large bowl, whisk together the peanut butter, Greek yogurt, honey or maple syrup, egg, and vanilla until smooth.
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Combine dry ingredients: In a separate bowl, stir together the oat flour, baking soda, and cinnamon.
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Mix it all together: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
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Add extras: Fold in mini chocolate chips, if using.
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Bake: Pour the batter into your prepared dish and spread it evenly. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and serve: Let the bars cool completely before slicing into squares.
Tips & Variations
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No oat flour? Just pulse rolled oats in a blender or food processor until fine.
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Make it dairy-free: Use a dairy-free yogurt alternative.
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Extra texture: Add chopped nuts or seeds for a crunchier bite.
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Storage: Keep in an airtight container at room temp for up to 3 days, or refrigerate for up to a week. They also freeze well!
