Fresh Vegan Mango Avocado Salad

Fresh Vegan Mango Avocado Salad

Fresh Vegan Mango Avocado Salad๐Ÿฅญ๐Ÿฅ‘

If youโ€™re looking for a salad that’s bursting with color, flavor, and wholesome ingredients, youโ€™ve found it! ๐ŸŒฑ This Mango Avocado Salad is a vibrant celebration of summer on a plate. Sweet, creamy, spicy, and refreshing all at once โ€” and completely vegan! ๐ŸŒˆ

Perfect as a light lunch ๐Ÿฅ—, a refreshing side dish ๐Ÿด, or even a party starter ๐ŸŽ‰, this salad combines juicy mangoes, buttery avocados, crisp greens, and a tangy-spicy dressing for a bite thatโ€™s as exciting as it is nourishing. ๐ŸŒŸ

๐Ÿ›’ Ingredients

  • ๐Ÿฅญ 2 ripe mangoes, peeled and diced

  • ๐Ÿฅ‘ 2 ripe avocados, diced

  • ๐Ÿฅฌ 2 cups baby arugula or spinach

  • ๐Ÿง… 1/4 red onion, thinly sliced

  • ๐ŸŒฟ 2 tablespoons fresh cilantro, chopped

  • โšช 1 tablespoon sesame seeds (optional)

  • ๐ŸŒถ๏ธ 1/2 teaspoon red pepper flakes (adjust to taste)

Dressing:

  • ๐Ÿ‹ 2 tablespoons lime juice (about 1 lime)

  • ๐Ÿซ’ 1 tablespoon olive oil

  • ๐Ÿฏ 1 teaspoon maple syrup or agave

  • ๐Ÿง‚ Salt and black pepper, to taste


๐Ÿ‘ฉโ€๐Ÿณ Instructions

  1. Prepare the produce: Dice the mangoes and avocados into bite-sized chunks. Thinly slice the red onion. Chop the cilantro. ๐Ÿฅญโœ‚๏ธ

  2. Assemble the salad: In a large bowl ๐Ÿฅฃ, gently combine the mango, avocado, arugula, and red onion.

  3. Make the dressing: In a small bowl, whisk together the lime juice, olive oil, maple syrup, salt, and pepper until emulsified. ๐Ÿฅ„

  4. Dress and toss: Drizzle the dressing over the salad. Gently toss to combine, being careful not to mash the avocado. ๐Ÿฅ‘

  5. Finish: Sprinkle with sesame seeds and red pepper flakes for a crunchy, spicy finish. โœจ๐ŸŒถ๏ธ

  6. Serve immediately and enjoy the refreshing burst of flavors! ๐Ÿด๐Ÿ˜‹


๐ŸŒŸ Tips for Success

  • โœ… Choose ripe but firm avocados and mangoes so they hold their shape after mixing.

  • ๐ŸŒถ๏ธ Want it extra spicy? Add a minced fresh chili to the dressing.

  • ๐Ÿฅฌ No arugula? Try baby spinach, mixed greens, or even shredded cabbage for crunch.

  • ๐Ÿฅก Meal prep tip: Keep the dressing separate if youโ€™re prepping in advance. Toss just before serving to keep everything fresh and vibrant.


๐Ÿ’š Why You’ll Love This Salad

  • ๐ŸŒฑ 100% Vegan and Gluten-Free

  • ๐Ÿฅ‘ Healthy Fats and Fiber

  • ๐Ÿฅญ Rich in Vitamins C, E, and A

  • ๐Ÿ‹ Naturally Sweet and Tangy

  • โšก Ready in 10 Minutes


๐Ÿงฎ Nutrition (per serving, approx.)

  • Calories: 220 ๐Ÿ”ฅ

  • Fat: 15g ๐Ÿฅ‘

  • Carbohydrates: 20g ๐Ÿš

  • Fiber: 6g ๐ŸŒพ

  • Sugar: 12g ๐Ÿฌ

  • Protein: 3g ๐Ÿ’ช

(Nutrition values are estimates and vary based on exact ingredients used.)

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