Flour-less Cottage Cheese Pancakes – Light, Fluffy & WW-Approved!
If you’ve been looking for a high-protein, low-carb, flourless breakfast that actually feels like a treat, look no further. These Flourless Cottage Cheese Pancakes are officially my new obsession! Soft, golden, and melt-in-your-mouth tender, they’re a total game-changer for anyone on WW (Weight Watchers) or just aiming for healthier comfort food.
The best part? They’re made with just a few simple ingredients and take minutes to whip up. 🙌
🌟 Why I Love Them
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Packed with protein thanks to cottage cheese and eggs 💪
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Totally flourless = lower in points
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Super versatile – eat them sweet or savory
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Feel indulgent but won’t derail your goals!
🧾 Ingredients (makes about 6 pancakes)
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1 cup low-fat cottage cheese
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2 large eggs
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1/4 cup unsweetened applesauce (or mashed banana for extra sweetness)
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1/2 tsp vanilla extract
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Optional: dash of cinnamon or sweetener of choice
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Cooking spray or a light drizzle of oil for the pan
👩🍳 How to Make Them:
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Add all the ingredients into a blender or food processor.
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Blend until smooth and creamy.
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Lightly grease a non-stick skillet and heat over medium-low.
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Pour small rounds of batter onto the skillet.
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Cook for 2–3 minutes per side or until golden and set.
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Stack them up and get creative with toppings!
🍓 Topping Ideas (Low Point & Delicious!)
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Fresh berries 🍓
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Light drizzle of honey or sugar-free syrup 🍯
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Greek yogurt swirl
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A spoonful of WW-friendly lemon or vanilla pudding (like pictured above!) 🍋
These pancakes are light enough for breakfast and cozy enough for dessert. Whether you’re meal-prepping for the week or treating yourself on a lazy Sunday morning, they hit the spot every single time. Bonus? They reheat like a dream, so leftovers are totally welcome!
