Easy & Delicious Air Fryer Pork Chops 🍖✨

Looking for a quick and flavorful dinner idea? These Air Fryer Pork Chops are a game-changer! With a slightly tangy and sweet flavor from the Hi Mountain Pork Rub and a touch of brown sugar, this recipe will quickly become a family favorite. 😋

Ingredients:

2 pork chops (bone-in or boneless, whichever you prefer!)
Hi Mountain Pork Rub (or any pork rub you love! 🌿)
Brown sugar (for that sweet finishing touch 🧂)

Instructions:

Prep the Pork Chops:
- Take the pork chops out of the fridge and let them come to room temperature. This helps with even cooking. While you’re waiting, generously apply the Hi Mountain Pork Rub to both sides of the chops. 🍖
Preheat the Air Fryer:
- Set your air fryer to preheat for 5 minutes at 360°F. While it’s heating up, spray the air fryer racks with a non-stick spray for easy cleanup. 😅
Brown Sugar Finish:
- Lightly sprinkle a thin layer of brown sugar over the top of each pork chop. The sugar will caramelize nicely during cooking, giving the pork chops a sweet, crispy edge. 🍯
Cook the Pork Chops:
- Place the pork chops on the air fryer racks and cook at 360°F for 15 minutes. Check the temperature with a meat thermometer to ensure they’ve reached at least 140°F to be safe. Every air fryer cooks a little differently, so be sure to check for doneness. 🔥
Serve & Enjoy:
- Once done, let the chops rest for a few minutes before serving. Pair with your favorite veggies or mashed cauliflower for a low-carb, keto-friendly meal! 🥦🍽️