Crispy Garlic Mushroom Bites
If you’re looking for the ultimate plant-based appetizer or snack, these crispy garlic mushroom bites are everything. Think juicy, tender mushrooms coated in a golden, crunchy breadcrumb crust—served hot with a cool, herby vegan dip. They’re comforting, satisfying, and 100% cruelty-free.
🌱 Why You’ll Love Them
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Perfectly crispy without deep-frying
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Packed with garlicky flavor
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Ready in under 30 minutes
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Kid-friendly, party-ready, and seriously addictive
🍄 Ingredients
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16 oz fresh mushrooms, halved or thickly sliced
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1 cup unsweetened plant milk (like oat or almond)
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1 tbsp apple cider vinegar (for vegan buttermilk)
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¾ cup all-purpose flour (or GF flour)
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1 cup panko breadcrumbs
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1 tsp garlic powder
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1 tsp onion powder
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Salt & pepper to taste
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Optional: fresh parsley for garnish
🔥 How to Make Them
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Prep the Mushrooms: Clean and pat dry. Mix plant milk with vinegar to make vegan buttermilk.
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Dredge: Dip each mushroom in flour, then into the vegan buttermilk, and finally into seasoned panko breadcrumbs.
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Air Fry or Bake:
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Air fryer: 400°F (200°C) for 12–15 minutes, flipping halfway.
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Oven: 425°F (220°C) for 20–25 minutes, until golden and crisp.
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Dip & Devour: Serve hot with vegan ranch, garlic aioli, or even spicy sriracha mayo.
🌿 Pro Tips
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Use cremini or button mushrooms for the best bite-size texture.
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Want extra flavor? Add nutritional yeast or smoked paprika to your breadcrumb mix.
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Don’t overcrowd your air fryer or baking sheet—crispiness needs space!
🧄 Creamy Vegan Ranch Dip
Mix together:
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½ cup vegan mayo
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1 tbsp lemon juice
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp chopped fresh chives or dill
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Salt & pepper to taste
These vegan mushroom bites are next-level munchies. Perfect for game night, movie snacks, or just because you’re feeling fancy. 💚
