🥑🌟 Crispy Avocado Chips 🌟🥑

The ultimate crunchy snack — healthy, vegan, and irresistibly good!

Who said you can’t snack guilt-free? Say hello to these Crispy Avocado Chips — packed with healthy fats, fiber, and an explosion of flavor in every bite! 💥 Perfect for movie nights 🎥🍿, lunchboxes 🎒, or simply when those snack cravings hit! 😋

🛒 Ingredients:

• 2 ripe but firm avocados 🥑🥑

• 1/2 cup almond flour 🌰

• 2 tbsp nutritional yeast (for a cheesy flavor) 🧀✨

• 1 tsp garlic powder 🧄

• 1/2 tsp paprika 🌶️

• Salt & pepper to taste 🧂

• Fresh parsley for garnish 🌿 (optional)

👩‍🍳 Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper 📜.

2. Slice the avocados into thin, even rounds 🍃 — about 1/4 inch thick.

3. In a bowl, mix almond flour, nutritional yeast, garlic powder, paprika, salt, and pepper. 🥄

4. Gently coat each avocado slice in the seasoning mixture. 🧡

5. Lay the slices flat on the baking tray without overlapping.

6. Bake for 20–25 minutes, flipping halfway, until crispy and golden brown! 🔥

7. Let them cool for a few minutes (they crisp up more as they cool!).

Top with a sprinkle of fresh parsley if you like, and dig in! 🥳

🌟 Pro Tips:

• Use just-ripe avocados so they hold their shape better! 🥑

• Watch them carefully after the 15-minute mark — they can crisp up fast! ⏱️

• Add a sprinkle of chili flakes if you like it spicy! 🔥

✨ Why You’ll Love These Avocado Chips:

• Low-carb, keto-friendly 💚

• Totally vegan and gluten-free 🥳

• Full of healthy fats for that energy boost 🚀

• Addictively crunchy and flavorful 🤤