🌱✨ Creamy Vegan Vanilla Dessert in Just 15 Minutes!
Looking for a dreamy, dairy-free dessert that’s as easy as it is indulgent? Meet your new go-to: Creamy Vegan Vanilla Delight—made with just five simple ingredients and ready in a flash. It’s rich, silky, and naturally sweetened with maple or agave. Whether you’re whipping this up for guests or treating yourself, it’s guaranteed to impress.

🌟 Why You’ll Love This Dessert

This plant-based treat checks all the boxes:

✅ Just 5 ingredients + 10 minutes of prep
✅ Lusciously smooth texture without dairy
✅ Naturally sweetened and better-for-you
✅ Endlessly customizable with your favorite toppings

No oven, no fuss—just pure, creamy goodness.

🛒 Ingredients (Serves 6)

2 cans (13.5 oz) full-fat coconut milk, chilled overnight 🥥
½ cup maple syrup or agave nectar 🍁
2 tsp pure vanilla extract (the good stuff makes a difference!)
¼ tsp sea salt
Toppings: Fresh berries 🍓, crushed nuts 🌰, vegan chocolate shavings 🍫

👩‍🍳 How to Make It

1️⃣ Chill the Coconut Milk

Place your cans of full-fat coconut milk in the fridge overnight. This helps the cream separate from the liquid, which is key for a thick, whipped texture.

Pro Tip: Save the leftover coconut water for smoothies or oatmeal!

2️⃣ Whip It Good

Scoop out only the thick coconut cream into a mixing bowl. Add maple syrup, vanilla extract, and sea salt. Using a hand mixer or stand mixer, beat on medium-high until fluffy and smooth—about 3 to 5 minutes.

3️⃣ Set the Cream

Spoon the whipped mixture into serving bowls or ramekins. Chill for at least 1 hour to firm up and develop flavor.

4️⃣ Top & Serve

Garnish with your favorite toppings—fresh berries, chopped nuts, or dark chocolate curls. Grab a spoon and enjoy every creamy bite!

💡 Optional Add-Ons & Tips

Spice it up: A dash of cinnamon or nutmeg can take it to the next level.
Zest it up: Add a hint of orange or lemon zest for a refreshing twist.
Parfait style: Layer with granola and fruit for a show-stopping breakfast or brunch treat.
Quick hack: Use canned coconut cream (pre-separated) to skip chilling time.

📊 Nutrition Info (Per Serving)

🔥 Calories: ~210
🌿 Protein: 3g
🥑 Fat: 18g
🌾 Carbs: 12g

Naturally gluten-free, soy-free, and 100% guilt-free.

Creamy Vegan Vanilla Dessert in Just 15 Minutes!