Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: ~45 minutes
Servings: 6

Ingredients

• 1 pound Italian sausage (mild or spicy, casings removed if using links)
• 1 tablespoon olive oil (if needed)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• 4 cups chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese (plus extra for garnish)
• 2 cups chopped fresh spinach or kale
• 1 cup uncooked small pasta (such as ditalini, shells, or orzo)
• Salt and black pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions

1. Cook the Sausage:
   • Heat a large pot or Dutch oven over medium heat.
   • Add the Italian sausage and cook, breaking it into crumbles, until browned and cooked through (about 5-7 minutes).
   • If there’s excess grease, drain it; otherwise, leave it for flavor. Remove the sausage and set aside.
   • Sauté Vegetables:
     • In the same pot, add a little olive oil if needed.
     • Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
     • Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for 1 minute until fragrant.
   • 1. Simmer the Soup Base:
        • Pour in the chicken broth and bring to a boil.
        • Add the uncooked pasta and cook according to package instructions, about 8-10 minutes.
     2. Make It Creamy:
        • Reduce the heat to low. Stir in the cooked sausage, heavy cream, and Parmesan cheese. Mix until the cheese is fully melted and the soup is creamy.
     3. Add Greens:
        • Stir in the spinach or kale and let it wilt for 2-3 minutes.
     4. Season and Serve:
        • Taste and adjust seasoning with salt and black pepper as needed.
        • Ladle the soup into bowls, garnish with extra Parmesan cheese and fresh parsley or basil if desired.

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     Tips for Success:

     • Make It Low Carb: Swap the pasta for cauliflower florets or zucchini noodles.
     • Thicker Soup: For a heartier soup, add a tablespoon of flour or cornstarch slurry before adding the cream.
     • Cheese Upgrade: Use freshly grated Parmesan for the best flavor and texture.

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     This Creamy Parmesan Italian Sausage Soup is hearty, comforting, and loaded with rich, savory flavors—perfect for a cozy night in! 🥣✨