Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli

Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli

Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli

Looking for a comforting yet nutritious meal that’s packed with flavor? This Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli is the perfect balance of hearty and healthy. Made with chickpea penne, this dish is high in protein, fiber-rich, and completely plant-based!

Why You’ll Love This Recipe

  • Plant-Based & Protein-Packed: Thanks to chickpea pasta and creamy plant-based ricotta.
  • Loaded with Veggies: Cherry tomatoes, spinach, and broccoli add freshness and nutrients.
  • Quick & Easy: Ready in under 30 minutes for a perfect weeknight meal.

Ingredients:

  • 8 oz chickpea penne
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1 small onion, finely chopped
  • 1 cup broccoli florets
  • ½ cup plant-based ricotta
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt & pepper, to taste
  • ⅓ to ½ cup reserved pasta water

Instructions:

  1. Steam the Veggies: In a large pan over medium heat, add a splash of water and steam the cherry tomatoes, onion, and spinach until softened.
  2. Sauté with Garlic: Once tender, add in olive oil and minced garlic, stirring to combine. Let cook for another minute until fragrant.
  3. Cook the Pasta: Meanwhile, cook the chickpea penne according to package instructions. Drain, reserving ⅓ to ½ cup of pasta water.
  4. Combine Everything: Add the cooked penne to the pan with the sautéed vegetables, reducing heat to low.
  5. Make it Creamy: Stir in the plant-based ricotta, adding the reserved pasta water little by little until the sauce reaches your desired consistency.
  6. Final Touch: Drizzle with a little more olive oil, season with salt & pepper, and mix well.
  7. Serve & Enjoy! Garnish with fresh herbs or an extra sprinkle of ricotta if desired.

Pro Tips:

Customize Your Veggies: Swap broccoli for zucchini or mushrooms for variety.
Want More Flavor? Add a pinch of red pepper flakes for a little heat.
Make it Even Creamier: Blend some of the ricotta with roasted garlic before mixing.

This creamy, cheesy, veggie-packed penne is a meal you’ll come back to again and again! 😋 Let me know if you try it!

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