Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

🥚 Baked Cottage Cheese Eggs – Light, Creamy & Protein-Packed Brunch Magic 🌿

When your mornings need a little extra nourishment (without the extra effort), this Baked Cottage Cheese Eggs dish comes to the rescue. With only a handful of ingredients and minimal prep, it’s a breakfast or brunch staple you’ll want to make again and again.

Think of it as a crustless quiche meets cheesy egg bake – simple, satisfying, and totally customizable. Plus, it’s low-carb, high-protein, and fits beautifully into WW, keto, or clean eating plans!


🧾 Ingredients

  • 1 cup low-fat cottage cheese

  • 4 large eggs

  • 1/4 cup chopped fresh chives

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • Cooking spray for the dish


👩‍🍳 Instructions

  1. Preheat your oven to 350°F (175°C) and spray a small baking dish with cooking spray.

  2. In a bowl, whisk together eggs, cottage cheese, chives, salt, and pepper until well combined.

  3. Pour into the greased dish and smooth out the top with a spoon.

  4. Bake for 25–30 minutes, or until the eggs are fully set and the top turns lightly golden.

  5. Let it cool for a few minutes, then slice and serve!


💡 Tips & Swaps

  • ✨ Want extra flavor? Add a pinch of garlic powder or paprika.

  • 🧀 Like it cheesy? Stir in a little shredded cheddar or parmesan.

  • 🥬 Add-ins: Wilted spinach, sautéed mushrooms, or diced bell peppers work beautifully.

  • 🍽️ Make it mini: Pour into muffin tins for perfect grab-and-go servings!


💙 Why You’ll Love It

This dish is: ✅ Meal-prep friendly
Gluten-free & flourless
WW & macro-conscious
✅ Full of creamy, savory goodness without the heaviness


Pair it with a side of fruit, a slice of avocado toast, or enjoy it on its own—it’s clean eating made so easy. Let this be your new go-to for slow weekend mornings or quick weekday fuel. 💫

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