🥚 Baked Cottage Cheese Eggs – Light, Creamy & Protein-Packed Brunch Magic 🌿
When your mornings need a little extra nourishment (without the extra effort), this Baked Cottage Cheese Eggs dish comes to the rescue. With only a handful of ingredients and minimal prep, it’s a breakfast or brunch staple you’ll want to make again and again.
Think of it as a crustless quiche meets cheesy egg bake – simple, satisfying, and totally customizable. Plus, it’s low-carb, high-protein, and fits beautifully into WW, keto, or clean eating plans!
🧾 Ingredients
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1 cup low-fat cottage cheese
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4 large eggs
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1/4 cup chopped fresh chives
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1/4 tsp salt
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1/4 tsp black pepper
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Cooking spray for the dish
👩🍳 Instructions
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Preheat your oven to 350°F (175°C) and spray a small baking dish with cooking spray.
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In a bowl, whisk together eggs, cottage cheese, chives, salt, and pepper until well combined.
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Pour into the greased dish and smooth out the top with a spoon.
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Bake for 25–30 minutes, or until the eggs are fully set and the top turns lightly golden.
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Let it cool for a few minutes, then slice and serve!
💡 Tips & Swaps
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✨ Want extra flavor? Add a pinch of garlic powder or paprika.
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🧀 Like it cheesy? Stir in a little shredded cheddar or parmesan.
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🥬 Add-ins: Wilted spinach, sautéed mushrooms, or diced bell peppers work beautifully.
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🍽️ Make it mini: Pour into muffin tins for perfect grab-and-go servings!
💙 Why You’ll Love It
This dish is: ✅ Meal-prep friendly
✅ Gluten-free & flourless
✅ WW & macro-conscious
✅ Full of creamy, savory goodness without the heaviness
Pair it with a side of fruit, a slice of avocado toast, or enjoy it on its own—it’s clean eating made so easy. Let this be your new go-to for slow weekend mornings or quick weekday fuel. 💫