WW Baked Apple Fritters: A Deliciously Healthy Treat

Introduction

Craving a cozy, cinnamon-kissed dessert without all the guilt? These WW Baked Apple Fritters are a wholesome take on a classic favorite. Unlike their fried counterparts, these baked goodies are light, fluffy, and packed with comforting apple-cinnamon flavor—perfect for breakfast, snacking, or a healthier dessert option. Plus, they’re WW-friendly and incredibly easy to make!

Let’s dive into this simple, satisfying recipe that brings the sweet spirit of fall to your kitchen year-round.

Ingredients

For the Fritters:

2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
1 cup all-purpose flour (or gluten-free blend)
1/2 cup granulated sugar (or sugar substitute)
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp nutmeg (optional)
1/2 tsp salt
1 large egg
1/2 cup unsweetened applesauce
1/4 cup almond milk (or any plant-based milk)
1 tsp vanilla extract

For the Glaze:

1 cup powdered sugar (or substitute)
2 tbsp almond milk (or any plant-based milk)
1/2 tsp vanilla extract
Optional: Pinch of cinnamon

Nutritional Info (Per Fritter — makes about 12)

Calories: 120
Fat: 1.5g
Sat. Fat: 0.5g
Cholesterol: 20mg
Sodium: 70mg
Carbs: 25g
Fiber: 1g
Sugar: 6g
Protein: 2g
WW SmartPoints: 4

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 375°F (190°C). This ensures your fritters bake evenly and get that golden finish.

2. Prep Your Baking Sheet

Line a baking sheet with parchment paper or lightly coat it with cooking spray.

3. Dice the Apples

Peel and dice apples into 1/4-inch cubes for even baking and a nice burst of fruit in each bite.

4. Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

5. Mix Wet Ingredients

In a separate bowl, combine the egg, applesauce, almond milk, and vanilla extract. Whisk until smooth.

6. Combine Mixtures

Gently stir the wet ingredients into the dry ingredients. Don’t overmix—some lumps are totally fine!

7. Fold in the Apples

Add in your diced apples and stir just until they’re evenly distributed.

8. Scoop the Batter

Drop about 2 tablespoons of batter per fritter onto your baking sheet. Leave space in between as they will spread slightly.

9. Bake

Bake for 15–20 minutes, or until golden brown and a toothpick comes out clean. Rotate the pan halfway for even baking.

10. Prepare the Glaze

While the fritters cool, whisk powdered sugar, almond milk, and vanilla in a bowl. Add a pinch of cinnamon if you’d like an extra flavor kick.

11. Cool and Glaze

Let fritters cool for 5 minutes on the baking sheet, then move them to a wire rack. Once fully cooled, drizzle glaze over the top.

12. Serve and Enjoy!

Enjoy warm or at room temperature. These fritters are perfect as a morning pick-me-up, afternoon snack, or post-dinner treat.

Storage Tips

Room Temp: Store in an airtight container for up to 3 days.
Fridge: Keep up to 7 days.
Freezer: Freeze for longer storage. Just thaw and reheat to enjoy again.

Baked Apple Fritters