Easy Air Fryer Scones: Perfectly Fluffy in 30 Minutes!
There’s nothing quite like freshly baked scones—warm, buttery, and perfect with a dollop of jam and cream. And guess what? You can make them effortlessly in your air fryer in just 30 minutes! No oven required, and the results are golden, fluffy, and absolutely delicious.
Why Make Scones in an Air Fryer?
- Faster cooking time – Ready in just 15 minutes!
- Evenly golden – The air fryer ensures a perfect bake every time.
- No oven needed – Great for warm weather or small kitchens.
Ingredients
- 450g (15.9 oz) self-rising flour
- 80g (2.8 oz) cold unsalted butter, cubed
- 250ml (8.5 fl oz) milk (plus extra if needed)
To Serve (Classic Style!)
- Raspberry jam
- Whipped cream (or clotted cream for a true British touch)
Step-by-Step Instructions
1. Preheat the Air Fryer
Set your air fryer to 160°C (320°F) and let it heat up for 5 minutes while you prepare the dough.
2. Make the Dough
- In a large bowl, rub the cold butter into the flour until it looks like breadcrumbs.
- Make a well in the center and pour in the milk.
- Using a flat-bladed knife, mix until a soft dough forms. If it’s too dry, add a splash more milk.
3. Shape the Scones
- Lightly flour a surface and knead the dough gently (over-kneading makes them tough!).
- Roll it out to 2 cm (0.8 in) thick and cut rounds with a 5 cm (2 in) cutter.
- Re-roll scraps to make more scones.
4. Air Fry to Perfection
- Line the air fryer basket with baking paper (prevents sticking).
- Place scones close together (they’ll rise better!) and cook in batches if needed.
- Air fry for 15 minutes until golden and hollow-sounding when tapped.
5. Serve Warm & Enjoy!
Best enjoyed fresh with jam and cream—the ultimate afternoon treat!
Tips for the Best Air Fryer Scones
✔ Keep ingredients cold – This helps the scones rise better.
✔ Don’t overwork the dough – Handle it lightly for the fluffiest texture.
✔ Check for doneness – If unsure, insert a skewer—it should come out clean.
Final Thoughts
These air fryer scones are a game-changer—quick, easy, and irresistibly delicious. Perfect for breakfast, brunch, or a classic cream tea experience. Give them a try and enjoy bakery-quality scones at home in just 30 minutes!