Air-Fryer Pork Belly Recipe

Crispy, flavorful, and oh-so-easy to make, this air-fryer pork belly is a must-try dish for any occasion. Perfect as a savory snack, appetizer, or main course!

Ingredients

• 1 lb pork belly (skin-on)
• Salt and pepper to taste
• Optional seasonings: garlic powder, paprika, or Chinese five-spice powder

Instructions

1. Prep the Pork Belly

• Pat the pork belly dry with paper towels to remove any moisture.
• If the skin isn’t scored, use a sharp knife to make shallow crosshatch cuts. This helps the skin crisp up beautifully.

2. Season

• Generously season the pork belly with salt, pepper, and any optional spices.
• Rub the seasonings thoroughly into the meat for an even coating.

3. Preheat the Air Fryer

• Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.

4. Air Fry

• Place the pork belly in the air fryer basket, skin-side up. Ensure there’s space between the pieces for proper air circulation.
• Cook for 20-25 minutes, or until the skin is crispy and the meat is fully cooked. (Cooking times may vary based on the pork belly’s thickness and your air fryer’s efficiency.)

5. Rest and Slice

• Remove the pork belly and let it rest for a few minutes.
• Slice into bite-sized pieces.

Serving Suggestions

• Enjoy the crispy pork belly as is, or pair it with your favorite dipping sauce.
• Serve alongside a low-carb salad or roasted veggies for a complete meal.

Tip: For extra crispy skin, you can lightly brush the pork belly with oil before air frying.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a quick crispy refresh.

Enjoy the Crunch!

Try this easy recipe today and experience the ultimate crispy pork belly goodness with minimal effort!