Air-Fryer Pork Belly

Ingredients:

• 1 lb pork belly, skin-on
• Salt and pepper to taste
• Optional seasonings (such as garlic powder, paprika, or Chinese five-spice powder)

Instructions:

1. Start by preparing the pork belly. Pat it dry with paper towels to remove any excess moisture. If the skin is not already scored, you can use a sharp knife to make shallow cuts in a crosshatch pattern. This helps the skin crisp up during cooking.
2. Season the pork belly generously with salt, pepper, and any other desired seasonings. Rub the seasonings into the meat, ensuring it’s evenly coated.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Once the air fryer is preheated, place the pork belly in the basket, skin-side up. Make sure there is space around each piece for proper air circulation.
5. Cook the pork belly in the air fryer for 20-25 minutes, or until the skin is crispy and the meat is cooked through. Cooking times may vary depending on the thickness of the pork belly and the efficiency of your air fryer.
6. Once cooked, remove the pork belly from the air fryer and let it rest for a few minutes before slicing.
7. Slice the pork belly into bite-sized pieces and serve hot. Enjoy as is or with your favorite dipping sauce or side dishes.