Air Fryer Pineapple Glazed Salmon

Sweet, Savory, and Ready in Under 20 Minutes!

Looking for a quick, flavorful dinner that feels like a tropical getaway? This Air Fryer Pineapple Glazed Salmon is exactly what you need. It’s sweet, tangy, savory, and perfectly caramelized thanks to the air fryer’s magic. Topped with juicy pineapple chunks and a sticky soy-honey glaze, this dish brings restaurant-quality flavor to your kitchen in minutes.

Ideal for busy weeknights, summer gatherings, or just when you want something wow-worthy without turning on the oven.

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🍍 Ingredients (Serves 4)

• 4 salmon fillets (about 6 oz each)

• 1 cup fresh pineapple chunks (canned works too, drained)

• 2 tbsp low-sodium soy sauce

• 1 ½ tbsp honey (or maple syrup)

• 1 tbsp pineapple juice (from the can or fresh)

• 1 tbsp olive oil

• 1 clove garlic, minced

• 1 tsp fresh grated ginger (or ½ tsp ground)

• 1 tsp chili flakes (optional, for heat)

• Salt & black pepper to taste

• Chopped chives or parsley, for garnish

• Sesame seeds (optional)

🧑‍🍳 Instructions

Step 1: Prep the Marinade

In a small bowl, whisk together:

• Soy sauce

• Honey

• Pineapple juice

• Olive oil

• Garlic

• Ginger

• Chili flakes (if using)

Taste and adjust sweetness or salt as desired.

Step 2: Marinate the Salmon

1. Pat the salmon fillets dry and season lightly with salt and pepper.

2. Place in a shallow dish or zip bag and pour the marinade over.

3. Let sit for 15–30 minutes while you prep your pineapple and air fryer.

Tip: If you’re short on time, even 10 minutes of marinating makes a big difference!

Step 3: Air Fry the Salmon

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

2. Place the marinated salmon skin-side down in the air fryer basket (or on a parchment-lined tray if your air fryer is oven-style).

3. Air fry for 10–12 minutes, brushing with leftover marinade halfway through for extra glaze.

4. Add pineapple chunks during the last 2–3 minutes of cooking to warm and caramelize them slightly.

Step 4: Plate & Garnish

Remove salmon carefully and plate with pineapple chunks on top or around. Garnish with:

• Chopped chives or parsley

• A sprinkle of sesame seeds

• A drizzle of any extra glaze from the air fryer tray

🍚 Serving Suggestions

• Serve over steamed jasmine rice, coconut rice, or quinoa

• Pair with roasted veggies or a crisp cucumber salad

• Turn it into tacos with slaw and avocado!

🌟 Pro Tips

• Don’t overcrowd the basket – cook in batches if needed.

• Want crispier edges? Add an extra 1–2 minutes to cook time or finish under a broiler for 1 minute.

• Vegan option: Use tofu instead of salmon, and the same glaze!

🔥 Nutrition Breakdown (Per serving – approx.)

• Calories: 360

• Protein: 34g

• Carbs: 14g

• Fat: 20g

• Omega-3s: Plenty!

This Air Fryer Pineapple Glazed Salmon is bold, tropical, and just plain delicious. The sweet-savory combo of honey, soy, and pineapple with the richness of salmon is a match made in flavor heaven. And because the air fryer keeps things fast and fuss-free, you can enjoy this gourmet-style dish any night of the week.