🍢 Air Fryer Grilled Chicken Kebabs
A flavorful fusion of spices, juicy chicken, and perfectly charred veggies—all made easy in the air fryer!
🛒 Ingredients:
For the Marinade:
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1.5 lbs boneless, skinless chicken (cubed) 🍗
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¼ cup plain yogurt 🥛
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2 tbsp olive oil 🫒
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2 tbsp lemon juice 🍋
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2 cloves garlic, minced 🧄
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1 tsp cumin, 1 tsp paprika, ½ tsp coriander, ½ tsp turmeric, ½ tsp cinnamon 🧂
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Salt & pepper to taste
For the Kebabs:
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Wooden skewers (soaked)
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Bell peppers, onions, cherry tomatoes 🌶️🧅🍅
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Olive oil (for brushing)
👩🍳 Instructions:
1️⃣ Marinate: Mix all marinade ingredients in a bowl. Coat chicken well and refrigerate for at least 30 minutes (overnight for more flavor).
2️⃣ Preheat Air Fryer to 375°F (190°C).
3️⃣ Assemble: Thread chicken & veggies onto skewers. Brush lightly with olive oil.
4️⃣ Cook: Air fry for 12-15 minutes, flipping halfway. Ensure chicken reaches 165°F (74°C).
5️⃣ Serve & Enjoy! Garnish with fresh herbs, a squeeze of lemon, or a yogurt-based dip. 😋
🥗 Nutrition Information (Per Serving – 1 Skewer)
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Calories: 250 kcal
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Protein: 28g
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Fat: 12g
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Carbs: 6g
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Fiber: 1.5g
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Net Carbs: 4.5g
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Sodium: 320mg
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Iron: 1.8mg
💡 Pro Tips:
✔️ Experiment with different veggies for variety.
✔️ Marinate overnight for deeper flavor.
✔️ Serve with tzatziki or mint yogurt sauce for a delicious finish! 🥄✨
