Air Fryer Garlic Butter Steak & Potato Packets

Air Fryer Garlic Butter Steak & Potato Packets 🧄🧈🥩

Craving a juicy steak and crispy potatoes, but don’t want to spend hours in the kitchen? Say hello to these Air Fryer Garlic Butter Steak & Potato Packets! This recipe combines perfectly seasoned steak with tender potatoes, all cooked together in a convenient foil packet. It’s a one-dish wonder! 🙌🍴

Ingredients:

• 1 lb steak (sirloin or ribeye), thinly sliced 🥩

• 4 medium potatoes, thinly sliced 🥔

• 4 tbsp melted butter 🧈

• 4 garlic cloves, minced 🧄

• 1 tsp dried thyme 🌿

• 1 tsp dried rosemary 🌿

• Salt & pepper to taste 🧂

• Optional: fresh parsley for garnish 🌿

Instructions:

1. Prepare the Garlic Butter Mixture:

   • In a bowl, mix together the melted butter, minced garlic, dried thyme, rosemary, salt, and pepper. This will be the flavor bomb for your steak and potatoes! 💣

2. Toss the Potatoes:

   • Take half of the garlic butter mixture and toss it with the sliced potatoes. Make sure each slice gets a little coating of that buttery goodness. 😋

3. Assemble the Foil Packets:

   • Now, it’s time to assemble the packets! Lay down a portion of the buttered potatoes, then top with the thinly sliced steak. Drizzle the remaining garlic butter mixture over the steak. Seal the foil tightly to keep all the flavors in! ✨

4. Air Fry:

   • Preheat the air fryer to 375°F (190°C). Place the foil packets in the air fryer basket and cook for 20-25 minutes, flipping halfway through. The steak should be perfectly cooked, and the potatoes tender and crispy! 🔥

5. Serve & Garnish:

   • Carefully open the foil packets (watch out for hot steam ☁️), garnish with fresh parsley if desired, and serve immediately. It’s the ultimate easy meal with minimal cleanup! 🌟